Fired Up Pizza

Fired Up Pizza Executive Chef, Michael Rice, has always had a passion for the art of cooking and the joy that is wonderful food. Shortly thereafter, Fired Up Pizza was born.

He began building his culinary skills at the young age of 8 years old in his Grandma’s kitchen. Growing up in an Italian family, Michael’s favorite childhood memories involve his family in that kitchen preparing meals, telling stories and hearing the sounds of laughter. The dinner table was a place you never wanted to miss! His love for feeding people led him to his first culinary experience under

the tutelage of an Italian chef in Columbia, SC. After graduating from the University of South Carolina with a degree in Marine Science, he decided to take a job in his field. After three years, he felt something was missing and discovered he was not passionate about field biology. Michael left his career and decided to move home to Charleston, WV so he could once again explore his passion in the restaurant business. He began as a pantry cook with one of the top-rated restaurants in Charleston and quickly moved up to the role of sous chef, working under some of the best chefs in the state. In 2008, Michael and his wife relocated to Columbus, OH and he began a successful career with Cameron Mitchell Restaurants. Michael served as the Executive Chef at Cap City in Gahanna and was chosen to help build and subsequently open The Barn at Rocky Fork Creek as the Executive Chef in 2014. After visiting a friend’s food truck in April of 2016, Michael was inspired to pursue his lifelong goal of starting a business all his own. Nothing is more exciting to Michael than bringing people together over delicious food. And no surprise, his Italian heritage influenced the decision to choose wood-fired, craft pizza. Outside of the kitchen, Michael enjoys listening to music, gardening, traveling, and most importantly spending time with family and friends. Michael believes you should always love what you do regardless of the risk you need to take to get there. He looks forward to sharing his love of delicious and creative food with you and your family.

05/30/2026
05/30/2026

Not all bread is created equal 👀

Chances to win some pizza on the patio!  Check this out!
05/29/2026

Chances to win some pizza on the patio! Check this out!

Giveaways *GIVEAWAY ALERT!* We're teaming up with Fired Up Pizza to give away Wood-Fired Pizza on the Patio ($100 value)!

Made fresh. Made for sharing. ❤️Our sandwich platters bring authentic Italian flavors to your table with premium meats, ...
05/29/2026

Made fresh. Made for sharing. ❤️

Our sandwich platters bring authentic Italian flavors to your table with premium meats, fresh mozzarella, burrata, basil, and house-baked bread.

Whether you're feeding 10 or 100, we've got your next gathering covered.

📍 Worthington
📞 (614) 505-0135
🌐 FireUpPizza614.com





Patio weather + wood-fired pizza = the perfect combo 🍕☀️🔥Grab a seat outside, bring your people, and let us do the cooki...
05/28/2026

Patio weather + wood-fired pizza = the perfect combo 🍕☀️🔥
Grab a seat outside, bring your people, and let us do the cooking tonight.

📍5601 N High St, Worthington
📞 614-505-0135

Wednesday’s tough.The emails? Fuggedaboutit.The meetings? Fuggedaboutit.The solution? 🍕🔥A hot wood-fired pizza and maybe...
05/27/2026

Wednesday’s tough.
The emails? Fuggedaboutit.
The meetings? Fuggedaboutit.

The solution? 🍕🔥

A hot wood-fired pizza and maybe a cannoli if things got really bad.

📍5601 N High St, Worthington

Emergency preparedness looks different at our house… 🍕🔥Some people stock batteries.We stock Fired Up Pizza frozen pizzas...
05/26/2026

Emergency preparedness looks different at our house… 🍕🔥
Some people stock batteries.
We stock Fired Up Pizza frozen pizzas.

Perfect for busy nights, late arrivals, and ‘there’s no way I’m cooking’ Mondays 😂

Find them at:
📍 5601 N. High St., Worthington, OH
🛒 Giant Eagle
🥕 Worthington Farmers Market

❤️ familyMemorial Day weekend…Spend time with the people you love, eat good food, and don’t argue at the table. Happy Me...
05/25/2026

❤️ family

Memorial Day weekend…

Spend time with the people you love, eat good food, and don’t argue at the table.

Happy Memorial Day weekend from our family to yours.

Closed today and we will see you tomorrow!

Before there was Fired Up…there was a kitchen in Charleston, W.V. ❤️Chef Michael’s grandfather making dough by hand — ju...
05/24/2026

Before there was Fired Up…
there was a kitchen in Charleston, W.V. ❤️

Chef Michael’s grandfather making dough by hand — just like Fired Up does today.

We’ll be closed Sunday to spend time with family and continue the traditions that inspired everything we do.

See you Monday 🍕🔥

05/23/2026

See you tonight 🍕

Address

5601 North High Street
Worthington, OH
43085

Opening Hours

Monday 11am - 8pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 11pm

Telephone

+16142860140

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