10/13/2026
SLOW COOKER CHEESY POTATOES & KIELBASA 🥔
Tender potatoes and smoky sausage in a creamy cheddar sauce.
Ingredients:
• 1½ lb potatoes, cut into ½-inch cubes
• 14 oz fully cooked kielbasa, sliced
• 1 small onion, diced
• 1 can condensed cream of chicken soup, 10.5 oz
• ½ cup chicken broth
• ½ tsp garlic powder
• ½ cup sour cream
• 1½ cups shredded cheddar
• Black pepper to taste
Directions:
1. Lightly grease the slow cooker.
2. Add potatoes, kielbasa, onion, soup, broth, garlic powder, and pepper. Stir.
3. Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until potatoes are tender.
4. Stir in sour cream and cheddar.
5. Cover for another 15–20 minutes, until the cheese melts.
Makes 5–6 servings. Serve with green beans.
