Warmth Pop-Up

03/24/2019

Hi, friends. It has been a WHILE, right? If you were a fan of Warmth, we wanted to tell you to keep an eye out. We’ve been working on a new little pop-up, and we think you’ll like it.
MORE TO COME, SO STAY TUNED!

03/28/2018

Hi, friends! Remember all the fun we had? Maybe we can do it again, soon?

10/15/2016

Oh, Labneh! How do we love thee?!

If you’ve ever bought a tub of labneh – that ultra-strained, lightly salty, Middle Eastern yogurt "cheese" – or made it yourself through a process of straining yogurt via suspension or compression, you may have noticed one particular thing: it lasts a really, really long time without getting moldy o...

05/11/2016

The food philosophy and menu construction of Sqirl in Los Angeles is one we truly associate with. Interesting, thoughtful and wholesome food is what we here at Warmth are all about. If we are in LA, we are eating at Sqirl. We are reaching and working towards our own thoughtful and wholesome everyday spot right here in Columbus, and we hope you will be right there with us when we get there...

Forget giant scones, L.A.'s coolest café is dishing up the future of restaurant food–and we can't get enough of it.

04/28/2016

Hello, friends! Missing those Warmth flavors? Well, good news! Tomorrow night you can find chef Yazvac P**a guest cheffing for the one and only Alana! She'll have a couple of specials on the menu to bring you back to those magical bold flavor days. Stop in for a fun and lovely Friday evening and say hello!

04/23/2016

Because eggs can also be... salt? Yesssss.

Once dried, you can use these egg yolks like salt. Rich, yellow salt.

04/12/2016

FERMENT IT ALL!!!!! Seriously, though, make it funky, y'all....

Brining these fries in a salt-and-cabbage solution seasons them and, as they start to lightly ferment, infuses them with a slight tang. Think salt-and-vinegar chips and you get the right idea.

02/23/2016

So we looked at a space yesterday. It was rough and needed a LOT of work, but just being able to visualize really helped to inspire. Still looking, still working, still dreaming, but it is starting to feel more real.

01/19/2016

What is "healthy", anyway? This article helps break down why we actually have to put thought into our food if we are interested in nutrition...

12/16/2015

Here is the menu for this Sunday... Please feel free to share. We'd like this to be a big, festive and cuddly affair. If the word "cuddly" makes you feel weird, you can just eat your fried dough and not make eye-contact with anyone... :)

12/15/2015

The menu will be up later today. We are making ourselves hungry right now...