07/08/2026
Make your Wednesday night a Service Bar night with our new summer menu.
Start with the Pan con Tomate (Crusty Rustic Bread, Heirloom Tomato, Fresh Sardines, Chives), order a Pork Collar Milanese (C***r Vinaigrette Potato Salad, Charred Radicchio, Caper Mustard Aioli) for your entree, and finish with the Mille Feuille (Crispy Layered Puff Pastry, Sweet Corn Pastry Cream, Blueberry).
Don't forget that Wednesday is also our Pizza, Pour, & Pint for $20 special!
See you at Service Bar.