The Refectory Restaurant and Wine Shop

05/27/2026

🍽️ This week only — Chef's Five-Course Tasting Menu is BACK, and it's one for the history books!

In celebration of 50 years of The Refectory, we're honoring our roots with the return of our beloved 1976 Olde Church House classics — and this is your LAST WEEK to experience them!

Join us Wednesday through Saturday, May 27–30 for an unforgettable five-course journey!

Our Veal specials have been a highlight of this anniversary celebration, but all good things must come to an end — this weekend is your final chance to taste a piece of Refectory history!

$130 per guest | Reservations https://refectory.com/contact-us/
Don't let 50 years of tradition pass you by. 🥂 See you at the table!
📞 Call 614-451-9774 to reserve your seat before it's too late!

05/25/2026

Community

Beyond the dining room, we actively support Columbus’ premier charitable events—serving, raising awareness, and standing alongside organizations making a meaningful difference. These include Taste the Future at Columbus State, Field to Table at Franklin Park Conservatory, benefit dinners supporting causes such as the Children’s Hunger Alliance, and ongoing support for the arts, including ProMusica and the Columbus Symphony.

For us, philanthropy is not an initiative—it is a responsibility.

Over our five decades of service, we estimate to have donated more than a million dollars (monetarily and through service), to charitable causes throughout central Ohio.

Annually:
350 + nonprofit organizations and events received donations
$25k + donated in gift certificates for silent auctions, door prizes, and more.
Over our five decades of service, we estimate to have donated more than a million dollars (monetarily and through service) to charitable causes throughout central Ohio.

05/22/2026

🎶 Sip in harmony. Refectory is proud to present our Columbus Symphony Signature Cocktails — two exclusive drinks curated by Joshua Shipley of the CSO, crafted to celebrate the magic of live music.

🥃 Symphony Smash — Bourbon · Blackberry Syrup · Lemon Juice · $19

🥂 CSO 75 — Gin · Lemon-Thyme Syrup · Champagne · $19

A portion of every pour goes directly to support the Columbus Symphony. Raise a glass to great music, great company, and a great cause. 🖤

📍 Available now at The Refectory
columbussymphony.com

05/19/2026

We are incredibly honored to be featured in Fast Food Club’s list of “America’s Best Bucket-List Dining Experiences in Every State.” Being recognized alongside some of the country’s most iconic dining destinations is truly humbling.

For nearly 50 years, The Refectory has remained dedicated to creating memorable experiences through thoughtful hospitality, timeless French-inspired cuisine, and one of the nation’s great wine programs — all inside our historic former church.

To our guests, associates, friends, and community: thank you for letting us be part of your story. Your support through the decades is what made moments like this possible.

Read the feature here:

Food has a magical way of turning a simple meal into a lifelong memory. Across the United States, certain restaurants have earned legendary status for their

05/18/2026

The beat goes on - as we pay homage to 1976 classics!

Reservations at Refectory.com
Or
614-451-9774

05/18/2026

1992 | A New Culinary Era

Chef Richard Blondin joined The Refectory in 1992, ushering in a defining era of French-inspired cuisine and technical excellence. His mastery of classic technique, exquisite sauces, and artistic presentation has shaped The Refectory’s identity as Columbus’ premier fine-dining destination.

His leadership has earned numerous accolades, including Best Restaurant in Columbus, Best Fine Dining, Best Romantic Restaurant, and Best Wine List (each won multiple years). Chef Blondin’s enduring influence continues to set the standard for culinary excellence.

05/14/2026

June Dinner Music Lineup!
Reservations - https://refectory.com/upcoming-events/
or call 614-451-9774

05/12/2026

Join us for a special evening celebrating 10 years of Ben Lucas Music at the Refectory, as well as the 50th anniversary of the Refectory!

Reservations - https://refectory.com/event/ben-lucas-and-friends/

Ben will be joined by some of his phenomenal musician friends, including Jeff Daubenmire, Austin Bruns, Sam Kearney, Isaac Lutz and other special guests.

Kamal hired Ben in the summer of 2016 to do some landscaping and maintenance around the restaurant, which led to occasional shifts hosting, running food, and bussing tables.

One cold December evening, John Losco, a Refectory mainstay, was playing Christmas carols on his guitar in the lounge while Ben was at the podium with Kamal, seating guests. Ben isn’t quite sure what compelled him, but he asked John if he could sing a Christmas carol. John knew Ben, but had no idea if he could sing. John acquiesced, Ben sang, “Oh Holy Night,” John looked at Ben and said, “I think you should do this more often, and I would like to work with you to help make that happen.” And, as they say, the rest is history.

Ben would like to extend his sincere gratitude to Kamal, Linda, and Christiane Boulos, as well as all of The Refectory Family, for their continued love and support over these ten years, which allowed him to reach this special milestone.

Listening links to Ben’s music
https://linktr.ee/bpaullucas

05/11/2026

1991 | Wine Program Milestone

Under Kamal Boulos’ ownership, Jeff Elasky’s passion for wine, and a few special and talented Sommeliers, The Refectory developed one of the most significant wine programs in the region.

Wine Spectator Grand Award - 1991
The Refectory’s 17,000-bottle wine cellar earned Wine Spectator’s Grand Award — the only restaurant in Ohio to receive this distinction.

05/07/2026

Teresa Branam, Kamal Boulos, Chef Donald Hauck, Dennis Hutchinson, and a Rolls-Royce
Promoting Fine Dining In Columbus for The March of Dimes Wine Dinner
1988

05/04/2026

A little trip back in time...

31 years ago today, on May 4th, 1995, The Refectory was featured in The Columbus Dispatch as one of Columbus' go-to Mother's Day dining destinations. Some things never change.

While our dining room is fully reserved at this time, you can still celebrate at home with our Mother's Day Home Dinner - thoughtfully prepared by Chef Richard and our team.

View The Menu - https://refectory.com/mothers-day-3/

Call 614-451-9774 to place your order
Orders must be placed by Tuesday, May 5th.

Bring a little piece of The Refectory to your table this Mother's Day.

Celebrating 50 years of The Refectory - thank you for letting us be part of your story.