05/25/2026
TUESDAY, MAY 26, 2026 - FRIDAY, MAY 29, 2026
"WHAT'S FOR LUNCH"
TUESDAY:
PIGFEET, FRIED CHICKEN, BEEF OVER RICE, SPECKLED BUTTERBEANS, FRIED OKRA, RICE, CABBAGE, MAC & CHEESE, YAMS, POTAO SALAD, CORNBREAD.
WEDNESDAY:
MEATLOAF, FRIED CHICKEN, GARLIC BAKED TENDERLOIN, SWEET PEAS W/POTATOES, CABBAGE, CORN CASSEROLE, YAMS, POTATO SALAD, CORNBREAD.
THURSDAY:
SMOTHERED PORK CHOPS, BAKED CHICKEN WINGS, FRIED CHICKEN, CABBAGE, RICE, PINTO BEANS, STEAMED SQUASH, MAC & CHEESE, YAMS, POTATO SALAD, CORNBREAD.
FRIDAY:
HOG MAWS, FRIED CHICKEN, FRIED CATFISH, OXTAILS, NECKBONES, COLLARD GREENS, FRIED CORN, BLACKEYED PEAS, BOILED OKRA, YAMS, POTATO SALAD, CORNBREAD.
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