Lupo on Arlington

Lupo on Arlington At Lupo, we craft seasonally inspired tapas, paired with our thoughtfully curated wine and cocktail list.
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We are currently using iWave commercial air filtration systems within the restaurant.

Chocolate crêpes with chocolate chip cheesecake filling topped with strawberry gelato, strawberry crunch, and mint.
01/31/2026

Chocolate crêpes with chocolate chip cheesecake filling topped with strawberry gelato, strawberry crunch, and mint.

Upper Arlington's Tree Lighting Ceremony is tonight at Mallway Park from 6-8:30pm, and Lupo's heated patio is the perfec...
12/05/2025

Upper Arlington's Tree Lighting Ceremony is tonight at Mallway Park from 6-8:30pm, and Lupo's heated patio is the perfect before or after stop. Ice sculpting, Santa visits, carriage rides, and the big tree lighting around 7:30pm—then come warm up with us. Our industrial heaters keep the patio cozy while you enjoy seasonal cocktails and comfort food. Extend the holiday magic without giving up those outdoor vibes. We'll be here.

The kind of cold night that demands a bowl of Thai Curry. Roasted kabocha squash, red peppers, chickpeas, and lacinato k...
11/28/2025

The kind of cold night that demands a bowl of Thai Curry. Roasted kabocha squash, red peppers, chickpeas, and lacinato kale over black rice with crispy sweet potatoes on top.

This is comfort food that happens to be good for you, served in a bowl that warms you from the inside out.

Sometimes the best defense against November is a really good curry.

11/25/2025

Only SIX more tickets available for our Winter Solstice Dinner on December 17th!

Celebrate the longest night with delicious food, community and of course cocktails!

Give us to secure your tickets before they’re gone for good: (614) 914-6134!

11/20/2025

Sometimes the best plans are the simplest ones. Pull up a seat and let’s figure out the rest as we go. And by the rest, we obviously mean which menu items we choose.

11/12/2025

Can’t wait to show you what we are cooking up with our friends for our Winter Solstice dinner!

Here’s a little taste of some of the liquors that are inspiring our dishes 🥃

We’re ALMOST sold out - make sure to grab your ticket before they’re gone for good!

11/11/2025

The one and only Rick Lopez sat down with Chefs in the City to talk about the journey behind La Tavola and Lupo—25+ years in the restaurant business, from busboy to owning two neighborhood staples. He gets into Italian inspirations, handmade cooking, post-pandemic challenges, and why community matters more than anything. Check out the full episode in our bio!

8oz Wagyu Tri Tip sourced from because when you’re doing wagyu, you do it right. Seared medium-rare, topped with bordel...
11/07/2025

8oz Wagyu Tri Tip sourced from because when you’re doing wagyu, you do it right. Seared medium-rare, topped with bordelaise, served with whipped ricotta pomme puree and charred broccolini. Local partnerships🤝 serious flavor.

Say hello to our new Sous chef: Sam! When Sam’s not at Lupo you’ll find her baking up a storm, hiking with her fiance or...
11/06/2025

Say hello to our new Sous chef: Sam!

When Sam’s not at Lupo you’ll find her baking up a storm, hiking with her fiance or painting her next masterpiece.

We asked her about her two favorite food passions and she said anything pasta and chocolate chip cookies.

Make sure to give her a warm hello below!

11/04/2025

My definition of fun? Tuesday through Saturday at Lupo.
From progressive dining experiences to fall cocktails that actually surprise you, we’re here for the kind of nights that turn into stories.
Open Tuesday – Thursday 5:00-10:00pm | Friday – Saturday 5:00-11:00pm
See you soon.

Fall flavors in full effect at the bar 🍂The Olive Bowl MartiniBombay Sapphire London Dry Gin, Echo Vodka, Perucchi 1876 ...
10/30/2025

Fall flavors in full effect at the bar 🍂

The Olive Bowl Martini
Bombay Sapphire London Dry Gin, Echo Vodka, Perucchi 1876 Extra Dry Vermouth, Spanish Gordal Olive Brine, Italian Castelvetrano Olives - a savory twist on a classic that’s been stealing the show

Bitter Botany
The Botanist gin, Bitter Bianco aperitif, herbal infused fortified wine, Génépy, peach bitters, absinthe rinse - herbaceous, complex, and perfectly balanced

Not That PSL
Dry sparkling Lambrusco with tonka bean and spice infused fortified wine over ice with an orange - because we don’t do basic, we do fall our way

Address

2124 Arlington Avenue
Columbus, OH
43212

Opening Hours

Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

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