Omega Artisan Baking

09/22/2026

08/11/2026

Want to make your own Challah? I am teaching a class which will have you making and shaping your own award-winning Challah exactly as we did at Omega Bakery! Each person will learn to mix, shape and bake one loaf of a six-braid loaf and a beautiful, festive round braid of this delicious bread as well as many other uses for this dough. At the end of this hands-on class, you will have two beautiful loaves to take home, as well as the recipes and techniques to make them at home whenever you like. Class is on Tuesday, September 8th at 5:00. I hope to see you there!

Just visit
https://mix.cscc.edu

08/03/2026

RISE & DIMPLE: FOCACCIA TWO WAYS
I will be teaching this class on Thursday, September 17 at The mix
We will make the Garlic-Rosemary Focaccia from Omega Bakery and a new, easy one-day Focaccia. Both are wonderful and both can be made with any number of enhancements.
The class will cover all aspects of baking both of these focaccias, and you will leave with both as well as all the instructions and recipes you need to make them at home.
Sign up here

https://mix.cscc.edu/

I hope to see you there!

05/23/2026

45K likes, 488 comments. "How Infrared Light Was Discovered w/ Neil deGrasse Tyson"

05/22/2026

05/22/2026

You don't need to know how to pronounce an ingredient for it to be good for you.

05/10/2026

Come and learn how to make challah and shape it. Using the recipe from Omega Bakery's award winning Challah, we will shape a six braid loaf, as well as a round celebration loaf. Also small knots and rolls that have tons of uses. Known to many as the best bread for French toast, challah is great for sandwiches and sweet or savory bread puddings and Strada. This is a hands on class and we will each be shaping and baking two loaves and some rolls. Sign up at The Mix at Columbus State Class is on Wednesday May 27 from 5:30-8:30.