10/26/2021
We are a first year ghost kitchen start-up with a few brands currently operating. Ideal candidate should expect to work weekends / late nights (we stop accepting orders at 3am Friday and Saturday) and have transportation accommodations (typically finish shift around 4am, Milo-Grogan area).
Description:
Work with Kitchen Manager to fulfill orders. Make pizzas, cook pierogi, package orders, prep ingredients/sauces, wash dishes, clean, etc.
Position: back of house/kitchen
Food: pizza products, pierogi
Pay: $15/hr after training
Type: 1099 contract employee
FT or PT: Part time to start, opportunity for growth.
Priority Shifts:
Fri: 8p-4a
Sat: 8p-4a
Other Potential Shifts:
Mon: 5p-12p
Wed: 5p-12p
Thu: 5p-1a
Sun: 4p-1a
PERKS:
- NO CUSTOMERS, just make the food and pass it to the runner
- Paid food handling safety classes
- Flexibility
- Free shift meal and drink
- TV in kitchen (Netflix, Hulu, ESPN, Disney+, Paramount+, etc.)
Job Types: Part-time, Contract
Pay: $15.00 per hour
Benefits:
Employee discount
Flexible schedule
Physical Setting:
Quick service restaurant
Schedule:
Night shift
Weekend availability
COVID-19 considerations:
All current CDC protocols to be followed
