CHEF- Culinary Hospitality Entrepreneurship Foundation

04/29/2026

Here is the list of our YouTube channel recipes, that we've made recently!

https://youtube.com/?si=Uq0fRblJIAMXfium

Coconut Custard Cake 🥥
Minnie’s Hamburger Steaks 🥩
Turkey Artichoke wrap

Lemon Greek Potatoes 🍋
Lemon Mousse 🍮
Walnut Carrot Pudding 🥕
Jalapeno Scrambled Eggs 🍳

Welcome to our table! Join us on a heartwarming journey through time, as we revive cherished vintage recipes passed down from generation to generation. This channel is more than just cooking; it's about infusing history, faith, purpose, and the unconditional love of family into every dish. Discover....

04/25/2026

CARGO may finally be ready to move some dirt ! ( Yes, this project has consumed me for 3 years now) IT'S HUGE NOW!!! In the millions and this little Chicken Lady certainly can't do it alone!

Need to show potential new partner the community interest- He wants some numbers!

If you may have interest in;
● commissary kitchen
● restaurant space
● retail space
● Condominium purchase

Please email or text me
[email protected]
706-366-4443
(Yes, I still have original lists but want to make sure contacts up to date!)

We will have-
21-24k sq ft total of restaurant space- 2k to 5k sq ft spaces
12k sq ft retail space
10 foodtruck slips
10 commissary kitchens
Space for 51 Condominiums

This will be a premium spot! I do not have all pricing as of yet, we are still closing the deal! 🙏✍️ but it's looking good 😉

04/19/2026

# # 🚚 Big News: Meet CHEF (Culinary Hospitality Entrepreneur Foundation)
I get asked all the time: **"What is CHEF?"** Well, it’s time to pull back the curtain on a project that is very near and dear to my heart.
I’ve always believed that everyone deserves the chance to be self-sufficient. But I also know that the barrier to entry in the food world—the cost of a truck, the build-out of a commissary kitchen, the licensing—is a mountain many can’t climb alone.

That’s why I am officially donating my food truck to this new non-profit!

# # # **What is CHEF?**
CHEF stands for the **Culinary Hospitality Entrepreneur Foundation**. Our mission is simple: To help aspiring entrepreneurs "break into" the food truck world by providing the tools they otherwise couldn't afford.

# # # **How will it work?**
We are still working through the legal "nitty-gritty" (non-profits are definitely a marathon, not a sprint!), but here is the vision:
* **The 6-Month Launchpad:** Every six months, we will transition the truck to a new entrepreneur.
* **Brand Building:** This is a chance for someone to test their concept, build a following, and see if their brand can really take off without the crushing overhead of a startup.
* **Who is it for?** We’re looking to support:
* **Culinary Students** fresh out of a program ready to cook.
* **Veterans** transitioning into civilian life with a passion for food.
* **Dreamers** who have the talent and the hustle but lack the funds for a truck and kitchen.
# # # **Where are we now?**
Our board is established and we are currently figuring out the best way to move forward to ensure this foundation is set up for long-term success. It’s taking a little time to get every detail right, but the **Your Food Truck** is coming!
I can’t wait to see the brands that will be born out of this foundation. Stay tuned for more updates as we get closer to hitting the road! 🍴✨

04/14/2026