08/07/2026
Our weekend special is a celebration of peak summer flavors! We're serving up a vibrant Summer Succotash featuring peppers, onions, sweet corn, zucchini, and squash, topped with seared mahi mahi steak medallions and finished with a creamy poblano crema. It's a super fresh, colorful dish that pairs perfectly with our new JO Mama hot sauce made with JO Spice.