10/08/2026
We are hard at work behind the scenes making the transition to our fall/winter menu! Some of our new options are already available, like the Bacon, Egg, and Cheese Biscuit Sandwich and Biscuits and Gravy, and new soups 👀— Roasted Butternut Squash and Chipotle Chili, and Loaded Baked Potato 😋
As a small business with a small (but mighty!) team, we are also striving to provide our community with all the gluten-free goods while figuring out how we can set ourselves up to best serve you. This means we are going to be focusing more on catering and prepackaged meals in the coming months, and might need to adjust our dining hours accordingly—we’re looking at you, breakfast! You can help us by continuing to show up and spread the word, and by checking out our grab-and-go items, family meals, and catering platters. We love being part of the CoMo dining scene, and are looking forward to continuing to grow!
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