10/08/2026
You’ve been meaning to make dinner plans. Let Restaurant Week be your reason!🥂
From October 8th through the 18th, savor an undeniably delicious three-course meal at an amazing value.
Start with our signature chargrilled oysters or warm smoked seafood dip, then settle in for herb-basted filet mignon, seared diver scallops, or blackened salmon over Florentine-style risotto.
Make it a date, gather your friends around the table, and leave a little room for dessert.
Swipe for a peek at the menu, then click the link in our bio to reserve your table!