The Dragon Room

The Dragon Room The Dragon Room is a Pan-Asian Cocktail Bar and Izakaya in The Vista from Chef Kristian Niemi of Bourbon and Black Rooster
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08/26/2026

VISTA NOODLE NIGHT 🍜💖

Every Wednesday at The Dragon Room, all of our noodles are HALF OFF when you dine in. Extra toppings are regular price.

Tonight’s noodle lineup:

🍜 GOT DAM NOODLES
Udon noodles, caramelized onions & peppers, miso macadamia butter, teriyaki chicken

🌶️ SPICY MISO RAMEN
Smoked chicken dashi, teriyaki glazed grilled chicken, chili oil & white miso taré, Tokyo wavy noodles, soft boiled egg, soy pickled mushrooms, mung beans, scallion, nori

🌿 BÚN THỊT NƯỚNG
Chilled rice noodles, teriyaki glazed pork belly, grilled lemongrass chicken sausage patty, fresh herbs, pickles, nước mắm dressing

Dine in only. Every Wednesday. Come hungry. And tonight, we’ll be pouring one out for Dolly. 💖

Chef made these scallion pancakes today and I’m sorry but LOOK AT THOSE LAYERS. 😮‍💨Handmade, laminated & hella flaky, st...
08/25/2026

Chef made these scallion pancakes today and I’m sorry but LOOK AT THOSE LAYERS. 😮‍💨

Handmade, laminated & hella flaky, stuffed with government cheese and served with black vinegar dipping sauce. The kind of flaky you can practically hear through the photo. DROOOOOL.

And this is exactly why we love Table for Twosday — every Tuesday, you and your favorite dining companion get to pick one dish from each of our three courses for $50 total. Come try a few things, share everything, and make your own little Dragon Room feast.

Tonight’s menu:

1ST
CUBANO BAO — steamed lotus bun, benton’s country ham, l***y monk mustard, pickle spears, cheese sauce

SC PEACH SALAD — fgf lettuce, warmouth salad dressing & farmers cheese, pickled red onion, radish kimchi

SCALLION PANCAKE GRILLED CHEESE — handmade & hella flaky, government cheese, black vinegar dipping sauce

2ND
ST. PAUL SANDO — toasted milk bread, chinese omelette aka egg fu yong, fgf lettuce, tomato, kewpie mayo, pickles, gravy dipping sauce

BIBIMBAP ENCHILADAS — mooshu pancake “tortillas”, bulgogi beef & kimchi filling, dragon sauce, mozzarella, crispy bits & scallions

KATSU & CURRY — pounded & fried crispy chicken cutlet, yellow curry, steamed rice, french green beans, lemon

3RD
CREME BRÛLÉE
BAO BERRY BISCUIT
IZAKAYA SUNDAE

WARMOUTH BBQ “GNOCCHI” 🐷🔥The Warmouth BBQ collab was too good to stop at one night. We’re keeping the BBQ vibes going wi...
08/21/2026

WARMOUTH BBQ “GNOCCHI” 🐷🔥

The Warmouth BBQ collab was too good to stop at one night. We’re keeping the BBQ vibes going with smoked pulled pork, Warmouth BBQ sauce, chili crunch pimento cheese, pickled red onion & chewy tteokbokki rice cakes.

It’s giving BBQ mac & cheese & it’s giving exactly what we want to be eating right now. 😮‍💨

SUMMER SSÄM 🍑🌿SC peaches are having their moment, and we’re putting them to work. Sweet SC peaches wrapped in Benton’s c...
08/20/2026

SUMMER SSÄM 🍑🌿

SC peaches are having their moment, and we’re putting them to work. Sweet SC peaches wrapped in Benton’s country ham, with farmers cheese, FGF Bibb lettuce cups, Warmouth salad dressing, pickles & cilantro.

A little summer, in a lettuce cup. ☀️

08/19/2026

🍜 VISTA NOODLE NIGHT 🍜

It’s Wednesday, which means half-off noodles all night when you dine in! 🙌 Extra toppings are regular price.

And tonight we’ve got a few different ways to noodle:

Our Got Damn Noodles, a special bún thịt nướng because cold noodles just hit different when it’s hot as hell outside, and phở bò featuring that Warmouth smoked prime rib 👀🔥

Come hungry, grab a bowl, and make Wednesday a noodle night.

Dine-in only! 🍜🐉

🔥 TABLE FOR TWO-SDAY is back!3 courses for 2 people for only $50 — every Tuesday. 🍽️If you missed this weekend’s epic Dr...
08/18/2026

🔥 TABLE FOR TWO-SDAY is back!

3 courses for 2 people for only $50 — every Tuesday. 🍽️

If you missed this weekend’s epic Dragon Room x The Warmouth popup, this is your last chance to get a taste of some of the specials that made an appearance. We brought a few favorites back for this week’s menu, along with some new dishes.

Swipe through to check out this week’s menu 👀

Come hungry, bring someone you like, and get 3 courses for two for $50. 🐉🔥

🚨 THE BIRTHDAY BANDITS ARE RIDIN’ INTO THE DRAGON ROOM 🚨Tonight, August 15, we’re going late-night for a special Souther...
08/15/2026

🚨 THE BIRTHDAY BANDITS ARE RIDIN’ INTO THE DRAGON ROOM 🚨

Tonight, August 15, we’re going late-night for a special Southern x Dragon Room collaboration with Chef Harold Pendleton of The Warmouth.

Regular service runs as usual, then from 9PM–MIDNIGHT, we’re serving up a one-night-only menu inspired by Southern cooking, Dragon Room chaos, and a little outlaw behavior. 🐉🤠

And because no outlaw party is complete without a wanted man… we’re celebrating Chef Alex’s 41st birthday.

The menu + wanted posters are in the photos. Come hungry, or else. 🔫🐉

Tonight | August 15 | 9PM–MIDNIGHT

IZAKAYA SUNDAE 🍨Miso ice cream + vanilla chili crunch swirl, fried South Carolina peaches & milk crumble.Sweet, salty, a...
08/13/2026

IZAKAYA SUNDAE 🍨

Miso ice cream + vanilla chili crunch swirl, fried South Carolina peaches & milk crumble.

Sweet, salty, a little spicy, creamy — and the fried South Carolina peaches are so good. 🍑

Fun fact: everyone thinks Georgia is the Peach State, but South Carolina actually produces MORE peaches!

Our Izakaya Sundae will seasonally rotate with new fruits and flavors. Come try this Peach Sundae while it lasts! 🍑🍑

🔥 Table for Two-sday is back tonight.Every Tuesday, enjoy a 3-course dinner for two for just $50. 🍽️❤️This week’s menu w...
08/04/2026

🔥 Table for Two-sday is back tonight.

Every Tuesday, enjoy a 3-course dinner for two for just $50. 🍽️❤️

This week’s menu was inspired by Chef Alex Strickland’s recent trip to the Blackfeet Nation in Montana, where he cooked alongside an incredible lineup of chefs at Fire in the Mountains. Sometimes the best inspiration comes from the miles traveled, the people you meet, and the meals you share.

Those experiences found their way onto this week’s menu.

Come by tonight, enjoy the menu, and if you see Chef Alex, ask him about the trip—we’re willing to bet he’s got a few stories to tell. 🏔️🔥

📸: Stolen from Chef’s Instagram. 😉

Address

803 GERVAIS Street
Columbia, SC
29201

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 1am
Saturday 5pm - 1am

Telephone

+18039889980

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