09/25/2026
Supporting our employees goals and dreams are paramount. We’re not just a bakery, we’re an incubator of new culinary horizons and experiences.
It has been an honor to sponsor our aspiring chefs to attend l’École Valrhona Brooklyn.
‘l’École Valrhona’s mission has been to serve and support pastry chefs and artisans, offering them another valuable resource for inspiration, creativity, techniques, and knowledge about chocolate and pastry arts.
Today with five locations around the world, 31 years of teaching expertise, 35 l’École Chefs, and over 16,000 students taught, we are proud to share our expertise with the global pastry community.’
Please enjoy the pictures of our Chef, Chloe’s, latest adventure at l’École Valrhona Brooklyn, while having your own dreams about the next creations made by educated and creative chefs, in our bakery cases.
Since its inception, Sour and Salt Bakery had been committed to chocolate sustainability.
‘Choosing Valrhona means committing to responsible chocolate
All the cocoa beans that we use can be traced back to the producer which provides the assurance of knowing where the cocoa came from, who harvested it, and that it was produced in good conditions. Choosing Valrhona means committing to a chocolate that respects both people and the planet.’