Red Gravy

09/18/2026

Voting starts today. Please vote for all the COS nominees and let’s show this state what we are all about!

Colorado Springs I’m so damn proud of you: SIX nominations in this year’s statewide Colorado Restaurant Association & Foundation HOSPYS Awards!
Please vote for every one of them here, and let’s put the Springs on the map again (following this week’s Huge Michelin news):
https://cohospyawards.com/vote

Who’s up for what:
Restaurant of the Year: Red Gravy

Operator of the Year: Mike Girard, 3 Hundred Days of Shine, 3 Hundred Days Distilling

Hotel & Resort Food & Beverage Program of the Year: The Broadmoor

Back-of-House Team of the Year: Four by Brother Luck

Manager of the Year: Sally Doyle, Patty Jewett Bar & Grill

Food Truck of the Year: Sides Of Aloha

📸 Matthew Schniper, Side Dish file photo of Red Gravy owner/chef Eric Brenner

09/05/2026

Our beautiful streetscape downtown has been such a blessing to us. $1/hr parking the CAB garage on the corner Colorado & Nevada and free all day Sunday. Grab a scooter, a Pike Ride bike, jump on the free Zeb shuttle or just walk around on the wider sidewalks.

One year after Tejon Street's revitalization, Red Gravy thrives while Jack Quinn's reports a $230,000 loss during construction.

08/31/2026

Pastarama for September. Cavatappi Cacciatore takes on the undefeated Rigatoni alla Vodka.

08/26/2026

Always a bridesmaid. Congrats to our friend, Franco for taking the top spot.

In this weekly feature, we’re celebrating the best of Colorado Springs’ food and drink scene ー as determined by voters in the 2026 Best of the Springs. We’ll throw in our own recommendation, too.

Up this week: Pasta 🍝🔗https://buff.ly/SkSFYG0

08/24/2026

The Red Gravy main dining room. Historic and iconic.

05/02/2026

Pastarama for May: Colorado Lamb Ragu Pappardelle with Fresh Mozzarella against Beef & Broccoli Rigatoni in White Cheddar Sauce. We set ‘em up. You decide.