Ephemera

05/31/2026

New dishes are hitting the table tonight!

Chef Adam's Branzino and Chef Chris' lemon scallop.

Let's make Sunday Night Dinner unforgettable.

05/20/2026

No more boring dinners.

Join us at the Chefs Counter tonight for a tasting menu like you've never experienced before.

Unique dishes, killer cocktails and a creative vibe to make date night just right.

Get your seat at the link in bio ✨️

05/15/2026

This week, we are dropping a whole new lineup of Mocktails for Spring!

Focusing on fresh, seasonal ingredients, we are pouring up N/A sips for those who want to join in on the fun without the buzz.

Come sit & sip with us!

05/12/2026

Looking to celebrate your grad?

Save a seat at Ephemera for a beautiful celebration.
Large parties may book the Highlands Room or your crew can grab a seat in the Gallery or Chefs Counter for a kick ass culinary experience.

Reach out at [email protected] or reserve a seat at the link in bio 🎓

Cheers 2026 graduates!

05/06/2026

Snowy weather calls for ALL NIGHT HAPPY HOUR!

We are slingin' $8 wells, $8 wines and discount shucks till close 🦪🍹

Come get your whiskey-jacket on!

04/22/2026

New dish drop tonight from Chef Ian!

Beef Teres Major
Colorado Mustard Green
Trumpet Mushroom
Pickled Ramp
Onion Caramel

Local, fresh, freakin' tasty.
Snag a bite tonight
5-10pm

04/21/2026

Last call for Tequila Dinner seats!

April 27th we are pouring up 4 delicious cocktails with and dishing out 4 of our Chef's best dishes for one night of fun!

Plus, our friends from Corrido will be there to teach you all about how they cultivate and create excellent tequila 🌱

Tickets available at the link in bio!

04/12/2026

New dishes, new cocktails, and Happy Hour every night?
Yes Chef!
Join us for $8 Wells, Wines and discount shucks
Plus, new plates just in time for spring!

Grab a seat at the link in bio

04/07/2026

Lets make some bad decisions, shall we?
🥃✨️
Join us April 27th for a night with our friends at

We are pouring up 4 cocktails from some of the best Tequila in the game right now.

Our Chefs are designing four Ephemera-style Mexican plates to pair with your drinks and bringing punk-rock fine dining table side.

Hit the link in bio to claim your spot!

04/06/2026

Check it out!
Thanks Side Dish with Schniper

Want to make a phenomenal pork belly plate at home (for yourself or to impress guests)?
Check out Ephemera's recipe this month at Side Dish, in collaboration with Ranch Foods Direct.
Miso Pork Belly with White Bean Purée and Maple Glaze:
https://www.sidedishschniper.com/i/143275496/ranch-foods-direct-schnips-pick-april-2026-miso-pork-belly-with-white-bean-puree-and-maple-glaze