08/11/2026
Sometimes we get bad reviews. Sometimes we get outstanding reviews. And truthfully, neither one bothers us much because food is subjective. Everyone has different tastes, different likes, and yeah we have off days just like anyone else.
I generally don’t follow food critics or food review groups but sometimes I’ll share a bad review that pops up in our Google notifications because, quite honestly, they make some of the BEST advertisements and engagement starters.
We still pray for Lindsey and her hatred of our “sickly sweet pickles.” 😂 And this week we learned we apparently make the wettest Philly someone has ever had right before he proceeded to dip it in MORE queso and compliment our “seeded” bun. Umm…sir we prefer thick and juicy (Sir Mix-a-Lot would totally understand.) And my guy, there isn’t a seed to be found on that roll. Just the same Amoroso’s hearth-baked rolls we’ve been using since 2010.
But really, the only food critics whose opinions truly matter to us are YOU GUYS! The people who eat with us every week, every month, and have supported us over the years. Thank you for telling us when we knock it out of the park, and thank you for telling us when we screw something up so we can fix it.
Your words are the ones that matter to us. We just wanted you to know how much we appreciate you. ❤️
