June BYOB

June BYOB Upscale French BYOB. Traditional French food with modern influences.

Sunday Tasting! Four courses for $55.*Dining with dietary restrictions or allergies? Chef is always happy to accommodate...
05/31/2026

Sunday Tasting! Four courses for $55.

*Dining with dietary restrictions or allergies? Chef is always happy to accommodate - just note it on your reservation.

Reservations are available on RESY from 4:30-8:30pm.

TONIGHT! Experience Lobster à la Presse - flambéed and pressed tableside in a traditional silver press. The lobster head...
05/29/2026

TONIGHT! Experience Lobster à la Presse - flambéed and pressed tableside in a traditional silver press. The lobster head and carcass are extracted to capture every drop of flavor, then transformed into a cognac-infused bisque and finished over Parisian gnocchi with roasted tomatoes.

Reservations on RESY.

Sunday Tasting! Four courses for $55.Skip the shore. This Memorial Day weekend looks better at June.*Dining with dietary...
05/24/2026

Sunday Tasting! Four courses for $55.

Skip the shore. This Memorial Day weekend looks better at June.

*Dining with dietary restrictions or allergies? Chef is always happy to accommodate - just note it on your reservation.

Reservations are available on RESY from 4:30-8:30pm.

Memorial Day weekend mood…Butter-poached lump crab meat, tagliatelle pasta, crab velouté, basil.Reservations on RESY. ...
05/23/2026

Memorial Day weekend mood…Butter-poached lump crab meat, tagliatelle pasta, crab velouté, basil.

Reservations on RESY.

Not exactly a rosé-on-the-beach kind of weekend.More like a cozy dinner and a second glass of White Burgundy kind of wee...
05/22/2026

Not exactly a rosé-on-the-beach kind of weekend.
More like a cozy dinner and a second glass of White Burgundy kind of weekend…

Pan-roasted Pocono Trout filet, baby bok choy, roasted red beets, beet gastrique, toasted sliced almonds, amandine sauce.

Canard - seared duck breast, foie gras, charred cabbage, carrots, radish, espelette chili honey. Technically an entrée, ...
05/21/2026

Canard - seared duck breast, foie gras, charred cabbage, carrots, radish, espelette chili honey. Technically an entrée, but emotionally…it’s a life event.

We’re ready for those golden-hour dinners…🌅Roasted lobster tail, asparagus, sweet potato, lobster-filled pithivier, and ...
05/16/2026

We’re ready for those golden-hour dinners…🌅

Roasted lobster tail, asparagus, sweet potato, lobster-filled pithivier, and silky lobster sauce.

Reservations via RESY.

A classic French secret: shellfish with veal.Veal Sweetbread Vol-au-Vent with roasted sweetbreads, sugar snap peas, litt...
05/14/2026

A classic French secret: shellfish with veal.

Veal Sweetbread Vol-au-Vent with roasted sweetbreads, sugar snap peas, little neck clams, Vermouth, and veal jus.

On the menu now at June BYOB.

Sunday Tasting! Four courses for $55.PLUS Mother’s Day specials 💐*Dining with dietary restrictions or allergies? Chef is...
05/10/2026

Sunday Tasting! Four courses for $55.

PLUS Mother’s Day specials 💐

*Dining with dietary restrictions or allergies? Chef is always happy to accommodate - just note it on your reservation.

Reservations are available on RESY from 4:30-8:30pm.

Address

690 Haddon Avenue
Collingswood, NJ
08108

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 4:30pm - 8:30pm

Telephone

+18562407041

Website

Alerts

Be the first to know and let us send you an email when June BYOB posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category