June BYOB

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June BYOB Upscale French BYOB. Traditional French food with modern influences.

Sunday Tasting! Four courses for $55.*Dining with dietary restrictions or allergies? Chef is always happy to accommodate...
10/04/2026

Sunday Tasting! Four courses for $55.

*Dining with dietary restrictions or allergies? Chef is always happy to accommodate - just note it on your reservation.

Reservations are available on RESY from 4:30-8:30pm.

Take a walk on the wild side 🌿Wild & Foraged Crêpe - wild lamb’s quarters crêpe, chanterelle mushrooms, cream, madeira, ...
10/03/2026

Take a walk on the wild side 🌿

Wild & Foraged Crêpe - wild lamb’s quarters crêpe, chanterelle mushrooms, cream, madeira, borage blossoms

10/02/2026

Around and around we go🎠

Roasted sweet potato soup with Jersey Blue crab salad and fines herbes.

There’s something about a Beef Wellington that always feels like an occasion.Beef Wellington - 6oz filet, mushroom duxel...
09/30/2026

There’s something about a Beef Wellington that always feels like an occasion.

Beef Wellington - 6oz filet, mushroom duxelles, spinach, en croûte, pomme purée, watercress salad, sauce bordelaise.

Reservations via RESY. No occasion necessary.

One more cloud this weekend…but at least this one is made of French meringue. ☁️Butternut squash soup with French mering...
09/27/2026

One more cloud this weekend…but at least this one is made of French meringue. ☁️

Butternut squash soup with French meringue - tonight’s first course of our $55 Sunday four-course tasting.

Make your reservation now on RESY.

The nor’easter has officially reached the dining room. 🌀Chef Pierre Calmels’ Escargot with sauce bordelaise, royal trump...
09/26/2026

The nor’easter has officially reached the dining room. 🌀

Chef Pierre Calmels’ Escargot with sauce bordelaise, royal trumpet mushrooms, haricots verts & tarragon.

Consider June your shelter from the storm tonight.

Rillette and all of its friends. Duck confit, pickled carrots & mushrooms, cornichons, mustard and petite salad. ...
09/25/2026

Rillette and all of its friends.

Duck confit, pickled carrots & mushrooms, cornichons, mustard and petite salad.

Swimming onto the menu this week.Grilled Sea Bream with fingerling potatoes, leeks, Jimmy Nardello peppers, PEI mussels ...
09/24/2026

Swimming onto the menu this week.

Grilled Sea Bream with fingerling potatoes, leeks, Jimmy Nardello peppers, PEI mussels & mussel velouté.

Oysters, with a little choose-your-own-adventure.Six Sapphire Shoals - lemongrass, ginger, coconut & serrano chili. How ...
09/23/2026

Oysters, with a little choose-your-own-adventure.

Six Sapphire Shoals - lemongrass, ginger, coconut & serrano chili. How the story ends is up to you. 🦪

Address

690 Haddon Avenue
Collingswood, NJ
08108

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 4:30pm - 8:30pm

Telephone

+18562407041

Website

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