Zopita's on the Square

Zopita's on the Square Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Zopita's on the Square, Abruzzo Restaurant, Collierville, TN.

Hey everyone! Long time no talk! I hope you’re all doing wonderfully. We’re hanging in there...Charlie’s still strugglin...
02/03/2025

Hey everyone! Long time no talk! I hope you’re all doing wonderfully. We’re hanging in there...Charlie’s still struggling with his other knee, and it looks like surgery is on the horizon, which he’s not thrilled about.

My baking has been seriously lacking lately, but tomorrow is San Biaggio’s feast day! In Abruzzo, that means Taralli di San Biagio!

February 3rd is the feast of San Biagio (Saint Blaise), the patron saint of the throat. It’s celebrated by making and eating these delicious, donut-like breads. They’re made from a simple dough flavored with anise seeds, I omit the seeds because my family don’t really care for them.

San Biagio was a doctor and bishop known for miracles, including healing animals and, legend says, saving a child choking on a fishbone.

Want to try making your own Taralli di San Biagio? They’re super easy! Let me know if you’d like the recipe.

It is with heavy hearts that we announce the closure of Zopita’s.Due to different health challenges, we’ve made the diff...
11/07/2024

It is with heavy hearts that we announce the closure of Zopita’s.

Due to different health challenges, we’ve made the difficult decision to prioritize our well-being.

We’ve poured our hearts and souls into this business, and it’s been an incredible journey.

Our freezer is full! Come by, next week, and grab a tray. It’s a great way to enjoy our delicious meals one last time.

Starting next Tuesday, November 12th, we’ll be selling everything inside the store. If you know anyone looking to open a restaurant, please let them know.

Thank you for your continued support and understanding. We’re truly grateful for every customer who has walked through our doors.

With love,

Anna & Charlie

Tomorrow is Scare on the Square, from 4 to 7 pm. For the safety of all the goblins, streets around the Square will be bl...
10/25/2024

Tomorrow is Scare on the Square, from 4 to 7 pm. For the safety of all the goblins, streets around the Square will be blocked so, we will close at 4–Friday October 25th.

Come see us before 4 tomorrow 👻🎃

in the case right now 😘🥰💃with an amaretto whipped cream.
10/24/2024

in the case right now 😘🥰💃with an amaretto whipped cream.

Today I’m making Chicken Paella with Veggies and SaffronA vibrant and flavorful Spanish dish, this chicken paella is a m...
10/24/2024

Today I’m making Chicken Paella with Veggies and Saffron
A vibrant and flavorful Spanish dish, this chicken paella is a masterpiece of aromatic rice, tender chicken, colorful vegetables, and the luxurious touch of saffron. Each bite is a symphony of textures and tastes, with the fragrant saffron infusing the rice with a golden hue and a delicate floral note.

A tray for 4 is $35 add salad and bread for $10 more

A tray for 2 is $20 add salad and bread for $7 more

Breast of chicken simmered in creamy cherry tomato sauce with mushrooms and white wine. A tray for 4-$35 add salad and b...
10/23/2024

Breast of chicken simmered in creamy cherry tomato sauce with mushrooms and white wine.
A tray for 4-$35 add salad and bread for $10 more.
A tray for 2-$20 add salad and bread for 2 for $7

Ready around 3 this afternoon.

Flan in fridge
10/17/2024

Flan in fridge

Making ravioli with meat and ravioli with ricotta & spinach. Ricotta & spinach ravioli are vegetarian. A tray that serve...
10/16/2024

Making ravioli with meat and ravioli with ricotta & spinach. Ricotta & spinach ravioli are vegetarian.
A tray that serves four is $45 for beef ravioli & $40 cheese & spinach.

Today I’m making a chicken cordon blue casserole over creamy noodles. Chicken Cordon Bleu Casserole made with breast of ...
10/15/2024

Today I’m making a chicken cordon blue casserole over creamy noodles.

Chicken Cordon Bleu Casserole made with breast of chicken, ham, cheese sauce, and buttery Panko breadcrumbs over creamy noodles.

A tray for 4 is $35

Alfredo chicken spaghetti bake going in the fridge 🥰💃🏼🙏🏻Hear ye, hear ye, hear ye!Wednesday’s Special: Beef & Ricotta/Sp...
10/14/2024

Alfredo chicken spaghetti bake going in the fridge 🥰💃🏼🙏🏻

Hear ye, hear ye, hear ye!

Wednesday’s Special: Beef & Ricotta/Spinach Ravioli
Enjoy a delicious tray of handmade ravioli for just $40 with cheese/spinach or $45 with beef. Perfect for 4 people.
To order: Send me a private message with your desired filling and your phone number. I’ll send you a payment link.

Address

Collierville, TN
38017

Telephone

+19014577526

Website

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