09/23/2026
Tall, fluffy, and ready by dinner ,no overnight wait required. πβ¨
This sourdough brioche uses a sweet stiff starter instead of the usual slow cold-proof, so you mix it in the morning and you're slicing into it that evening.
Great smeared with jam for the kids' breakfast table, or turned into the best sandwich bread you've had all year.
Full recipe + exact timeline on the blog ,link in bio π