09/19/2026
One plate is never the end of our unlimited brunch experience! Every Sunday, Chef Antonio & the team put together a truly indulgent spread: beef tenderloin roast carved to order, oysters on the half shell and smoked salmon on ice, omelets and crêpes made your way, and a dessert table of Italian classics and house-made favorites.
11 am to 2:30 pm, $45 per person. Reserve through the link in comments.