08/29/2026
Happy Seasonal Saturday, everyone! ☀️ Today, we’re taking your tastebuds on a trip straight to the heart of Mexico to celebrate traditional street food culture!
We loaded up on incredible local ingredients this week to bring you authentic, vibrant street flavors. Here is what’s cooking today:
🌮 Today's Feature: Tacos de Canasta
Also known as traditional "basket tacos," these street classics are warm, savory, and full of flavor. We’re filling them with our scratch-made chorizo, crafted using fresh pork sourced locally from Destiny Meats right in Danvers, IL!
You can pick from two delicious options today:
Chorizo & Potatoes
Chorizo & Beans
Both options are served with a fresh, bright garden salsa to tie it all together!
🇲🇽 On the Side: Calabacitas a la Mexicana
We’re also serving up traditional calabacitas—tender Mexican squash sautéed with tomatoes, onions, and sweet peppers. This side dish is made fresh using gorgeous summer produce sourced straight from O'Rourke Family Gardens!
🍹 Seasonal Drinks & Refreshments
We have the perfect cold sips lined up to round out your meal:
Agua Fresca de Limón y Pepino: Ultra-refreshing cucumber lime agua fresca, made using fresh cucumbers harvested by our friends at Ioerger Family Farms!
3 Specialty Seasonal Cocktails: Crafted behind the bar today to match the bright street food flavors.
These market specials are cooked up from scratch and will run today only until sold out. Grab your family, come pull up a chair, and enjoy a taste of the streets of Mexico with us!
See you all soon! ¡Buen provecho! 🇲🇽✨