Greenbluff Fresh Catering Co.

Greenbluff Fresh Catering Co. Greenbluff Fresh Catering is a local caterer with monthly menus based on the areas seasonal offerings

Greenbluff Fresh Catering Company is a unique caterer with monthly menus based on what is ripe on Greenbluff during that period. We service Spokane, Spokane Valley, Colbert, Mead, Deer Park, and more, with our fresh and full-flavored combinations.

Pillowy pavlovas with lemon curd mascarpone whipped cream, raspberries, pistachio crunch and freeze dried lilac. Melt in...
05/30/2026

Pillowy pavlovas with lemon curd mascarpone whipped cream, raspberries, pistachio crunch and freeze dried lilac. Melt in your mouth delicious for the ladies at Vested

Another magical night catering for Vested at Barn and Blossom. We served up this very springy chicken roulade with saffr...
05/29/2026

Another magical night catering for Vested at Barn and Blossom. We served up this very springy chicken roulade with saffron rice, asparagus, and hollandaise sauce finished with chive flowers. Such a wonderful night with other business owners. Thunderstorms made it extra special!

A perfect specimen. The hunt is on for my favorite time of year
04/27/2026

A perfect specimen. The hunt is on for my favorite time of year

A bountiful lunch spread for our friends at
04/24/2026

A bountiful lunch spread for our friends at

The first morel of the season officially wakes us up from our winter slumber
04/19/2026

The first morel of the season officially wakes us up from our winter slumber

Tri-tip at a carving station is a classic way to serve a crowd. Thanks to for capturing the moment.
01/07/2026

Tri-tip at a carving station is a classic way to serve a crowd. Thanks to for capturing the moment.

Fete En Rouge put on by 2025 was a success. This grapferuit burrata micro greens salad with balsamic pearls and red win...
09/19/2025

Fete En Rouge put on by 2025 was a success. This grapferuit burrata micro greens salad with balsamic pearls and red wine reduction really hit the spot for the first course

Epic wedding dinner plates. Tri-tip with basil chimmichurri, creamy garlic salmon, parmesan mashed potatoes, bechamel br...
09/15/2025

Epic wedding dinner plates. Tri-tip with basil chimmichurri, creamy garlic salmon, parmesan mashed potatoes, bechamel broccoli, and the garden salad with plum vinaigrette hanging out at the carving station.

Fresas con crema for last night's dessert. It was a special request but I think it may join our dessert menu. So Green B...
09/09/2025

Fresas con crema for last night's dessert. It was a special request but I think it may join our dessert menu. So Green Bluff!

Love doing these events with . Thank you for our thank you gift. I love it. Can't wait for the next meal on the 18th! ...
09/06/2025

Love doing these events with . Thank you for our thank you gift. I love it. Can't wait for the next meal on the 18th!

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Colbert, WA

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