12/29/2024
The Dark Truth About Owning a Business in America While Black
By Lacy Bussey
Owner, Chef’s Kitchen
As a proud small business owner, I have poured my heart and soul into Chef's Kitchen, my restaurant nestled in a small town. Since opening our doors in August 2021, we have been serving up a variety of traditional southern and soul food dishes at affordable prices. Each dish carries the rich history and culture of soul food, a cuisine born out of resilience, creativity, and love. It's eccentric, flavorful, and deeply rooted in a story that deserves to be celebrated.
But behind the flavorful plates and warm smiles lies the darker truth of what it’s like to own a business in America while Black. It’s a reality that many won’t openly discuss, but one that needs to be addressed if we’re ever going to see real change.
One of the harshest realities I’ve faced is the disparity in support within my own community. As a Black business owner, I have an unwavering love for my community and a deep eagerness to uplift other local businesses, especially those owned by Black women like myself. Yet, I can’t help but notice the stark contrast in how other ethnicities and races rally behind their own. I’ve seen communities from different backgrounds unite to support their businesses—be it through word of mouth, glowing reviews, or consistent patronage.
In contrast, the same level of support often feels lacking within the African-American community. This isn’t to say there aren’t those who do show up and support; there are. But the lack of collective, unwavering support is palpable. This disparity isn’t just my experience—it’s a sentiment echoed by countless Black business owners across the country.
The importance of supporting small Black businesses cannot be overstated. When you support a Black-owned business, you’re investing in a dream, empowering economic growth, and preserving culture. For businesses like mine, every social media post, glowing review, or repeat customer makes a world of difference. And I must say, my greatest supporters have often been strangers and people from other ethnic groups and backgrounds. These individuals have championed Chef’s Kitchen, whether through spreading the word, leaving heartfelt reviews, or becoming loyal regulars. Their support has been a beacon of hope and a reminder of the power of community.
It’s not all bleak, though. I’m incredibly grateful for where I am today. The journey hasn’t been easy, but every challenge has strengthened my resolve. Chef’s Kitchen stands as a testament to hard work, resilience, and passion. For those who have supported me—whether you’ve dined with us, shared a post, or simply told a friend about us—thank you from the bottom of my heart.
To my fellow African-Americans, let’s do better for each other. Let’s build the habit of uplifting and supporting our own. The power of community is unmatched, and when we come together, we can achieve extraordinary things. Supporting Black-owned businesses isn’t just about economics; it’s about preserving our culture, history, and future.
In the end, I am grateful for the journey and for everyone who’s been a part of it. Chef’s Kitchen is more than a restaurant; it’s a place of love, history, and community. And I look forward to continuing this journey with all of you by my side Happy New year 2025!
