Flavour Kitchen & Wine Bar

Truffle Cheddar Semolina w/ Filet Mignon - Chef Jason Bunin Cocoa Beach, Fl

This week I'm showing you a Truffle Cheddar Semolina that could go with many entrees, but I'm showing you an oyster mushroom hash to go with a piece of filet mignon that's perfect for this bread!

Chorizo Jalapeno Cornbread Pork Chop - Chef Jason Bunin Cocoa Beach, Fl

Happy September! This month we're making bread. I've been baking breads to go with dishes in the restaurant lately so thought we'd take a whole month and make dishes with breads to go along with them. Plus I've been getting these AMAZING pork chops lately, and what goes better than some pork with cornbread?

Filet Medallions Chimichurri - Vegetables with Attitude - Chef Jason Bunin Cocoa Beach, Fl

🥔This week's veggie with an attitude is the Peruvian Blue Potato. You can't go wrong with potatoes, and using these blue, actually more purple, ones will make your dish stand out. But why are they blue??

Maple Chorizo Brussels Sprouts - Vegetables with Attitude - Chef Jason Bunin Cocoa Beach, Fl

This week's Veggies with Attitude is Brussels Sprouts! Originally I had intended on doing Maple Bacon Brussels Sprouts, but Maple Bacon has been done a lot so decided to use a different pork for this one. It's a great side that will go with many meals, and no one will be showing up with these babies!

Shrimp Stir Fry - Vegetables with Attitude - Chef Jason Bunin Cocoa Beach, Fl

Next up for my Veggies with Attitude is a stir fry. No rice in this one because I wanted the veggies to stand out, but you can absolutely make this with rice and of course any protein you like.

Broccoli Rabe with Half Chicken - Vegetables with Attitude - Chef Jason Bunin Cocoa Beach, Fl

This week I'm starting a series on veggies. But you KNOW I'm not just going to saute or steam them, so I'm making these veggies with attitude starting with Broccoli Rabe!

Pork Roast Pan Sauce - Chef Jason Bunin Cocoa Beach, Fl

This week is all about the sauce. I'm showing you how to make a Pan Sauce using a pork roast. You can use any meat you like from beef, to chicken, or whatever you're feeling, because you'll use the bits stuck to the bottom of the pan to make this sauce!

Steak Cordon Bleu - Chef Jason Bunin Cocoa Beach, Fl

This week I'm showing you a classic dish, a Steak Cordon Bleu, using a piece of filet mignon. A Cordon Bleu is any meat, typically chicken, steak, or pork, pounded flat, and wrapped around a cheese filling then breaded and fried or baked.

Portobello Bacon Burger - Chef Jason Bunin Cocoa Beach, Fl

🍔You might be thinking of grilling some burgers this summer but check out THIS burger. I love mushrooms so I'm showing you my Portobello Bacon Burger. I'm using bleu cheese and thick cut bacon that will add to the meatiness of this burger, but I've even got some tips on turning this vegan.

Shrimp and Blackened Tuna Stack - Chef Jason Bunin Cocoa Beach, Fl

I'm closing out May with another wonderful Spring inspired dish that's simple but OH so good. You guys keep asking so YES, this week I'm showing you how to make one of my dressings to go with this shrimp and tuna stack!

Lobster Soufflé - Chef Jason Bunin Cocoa Beach, Fl

🦞This week I'm showing you how to impress your friends with something they'll think is super fancy, Lobster Soufflé. I'm making mine a little different though so I'll show you how to make a Pâte à Choux, or shoe paste!

Crab Stuffed Bay Scallops - Chef Jason Bunin Cocoa Beach, Fl

🦀I've been feeling crabby lately, but in a good way! This week I'm making Crab Stuffed Bay Scallops. This is the same crab mixture I would use to make crab cakes, except I'm FILLING bay scallops with it instead!

Crab Crusted Snapper - Chef Jason Bunin Cocoa Beach, Fl

I'm closing out April with another snapper dish, because this spring just makes me feel like cooking fish. I'll show you how to make a crab stuffing to top it, and we're not baking this one so check out how I cook this one so you have multiple textures throughout!

Three Little Pigs in a Blanket Day - Chef Jason Bunin Cocoa Beach, Fl

Since tomorrow is #NationalPigsInABlanketDay, I've decided to make my own Three Little Pigs in a Blanket using chorizo, a pork cutlet, and bacon inside a puff pastry. It's almost like a pork Wellington!

Snapper with Sweet Plantain Rice - Chef Jason Bunin Cocoa Beach, Fl

Spring has sprung here in Cocoa Beach so this week I'm showing you a fish dish with red snapper and I'm giving it a little Latin twist so keep an eye on those ingredients.

It's #NationalSpinachDay, and of course Easter is coming up this weekend. So I decided to MARRY two ideas and make an Italian Wedding Soup with lamb meatballs!

Spring Tortellini - Chef Jason Bunin Cocoa Beach, Fl

Happy Spring! It's the first day of Spring today and the weather feels amazing right now in Cocoa Beach. So this week I'm showing you a Spring Pasta dish that's perfect for these beautiful days!

Truffled Potato Chips - Chef Jason Bunin Cocoa Beach, Fl

🥔This Thursday is #NationalPotatoChipDay so I'm going to show you how to make your own crispy chips the easy way, including which potato to use. Then I'll show you a cool way to serve them that doesn't involve a bag of air. Serve these up for your next party!

Leftovers Breakfast Casserole - Chef Jason Bunin Cocoa Beach, Fl

This week I'm closing out February by cleaning out the fridge and making breakfast with leftovers. Come see what I have in my ice box that's sure to make a great casserole out of. You might be surprised by an ingredient!

Corvina Coconut Palm Rice - Ode to the Palm Tree - Chef Jason Bunin Cocoa Beach, Fl

This week I'm making a palm inspired dish using hearts of palm and coconut milk and meat in a coconut rice with seared corvina!