The Cove at Cobb Island

10/08/2026

Please note that we will be closing early on Friday, October 9th at 3:00 PM to host a private event.

We welcome you to join us for Friday lunch from 11:00 AM to 3:00 PM, or visit us throughout the weekend on Saturday and Sunday. We look forward to serving you!

10/07/2026

Our Pan-Seared Rockfish special is back this evening while it lasts!

Dinner service begins at 4pm | Join us!

Tonight’s Dinner Special: Pan-Seared Rockfish

Skin-on local rockfish served over tender potato gnocchi and golden chanterelle mushrooms, finished with a rich, classic Nantua sauce

This one is amazing - stop by to try it for yourself!

10/06/2026

Tonight’s Seasonal Cocktail Feature: Fallen Leaves 🍂🥂

Calvados apple brandy, Amaretto, simple syrup, fresh lemon juice, Prosecco

10/06/2026

Tonight’s Dinner Special: Pan-Seared Rockfish

Skin-on local rockfish served over tender potato gnocchi and golden chanterelle mushrooms, finished with a rich, classic Nantua sauce

This one is amazing - stop by to try it for yourself!

10/04/2026

Fall dining @ The Cove at Cobb Island

Pull up a chair—our newest guest won't bite (she's all bones anyway)! 💀👨‍🍳

Grab a seat next to our skeleton friend, strike a pose, and leave your photo below! We can’t wait to see all your spooky snaps! 👻

Cobb Island Citizens Association

10/03/2026

Today’s cold, rainy weather calls for our Zacapa Spiced Hot Apple C***r—aged Zacapa rum blended with warm, house-spiced apple c***r

Happy Hour starts at 3pm | Dinner at 4pm

***r

10/02/2026

Alongside our new fall menu rollout, we're bringing back our Saffron Cream Seafood Risotto for tonight’s special feature.

See you tonight!

Happy Hour starts at 3pm | Dinner at 4pm

10/02/2026

Our new Fall Menu officially drops tonight! 🍂

Stop by this evening to try out our latest seasonal additions, including fall kale salad, braised short ribs (now officially on the menu!), and pumpkin cheesecake

Featured Fall Cocktails:
• Pumpkin Spiced-Tini
• Pear-Tini
• Zacapa Hot Apple C***r

Come try the new features and let us know your favorite!

Happy Hour starts at 3pm | Dinner at 4pm

10/01/2026

Fall menu sneak peek! 🥗

Our Beet & Goat Cheese Salad: arugula, Greek olives, goat cheese, and fresh beets drizzled with an aged balsamic glaze

…hits the permanent fall menu soon, but you can get it tonight! Dinner starts at 4pm