Unir

01/29/2026

We are very excited to announce we will be hosting a Farm to Porch Valentines dinner Seats are limited so make sure to reserve your seats soon! Vegan, vegetarian and dietary accommodations can be made in advance. Reservations can be made through the link in our bio

*Welcome Amuse
Sunchoke veloute, fried sunchoke, herb oil, sourdough crostini and caramelized onion jam.

*First Course
Abalone crudo with blood orange, radish and citrus mignonette

*Second Course
Roasted beet salad with citrus segments, whipped chèvre and pomegranate vinaigrette

*Third Course
Beef Braciole with California corona bean puree, braised greens and confit carrot

*Dessert
Lemon tart with passion fruit and shortbread

Wine pairing will be posted soon!

#559

09/01/2022

I'm representing the Clovis Culinary Center at the convention in the Fresno Convention Center today. Cooking for a crowd.

07/16/2021

Come join us for brunch at and on Sunday July 25th! Single reservations are available as well as table reservations for 6. Please make your reservations on our website www.unirdining.com

06/01/2021

This past year has been a unique and vigorous year to say the least. I am extremely greatful for the relationships we have developed with the amazing farmers we are now directly working with. California is one of, if not the largest producer of food for the United States. Over one third of the country's fruits and vegetables are grown in California while Fresno is the largest agriculture county in the state and possibly the nation. As a chef I am emersed in the beautiful bounty of the valley. It is our goal to always support local passionate businesses and to always choose quality over quantity. Food is the best way to bring people together, to feel safe and to be nourished. With all of these ideas in mind, I have decided to change the name of our pop-up restaurant to something much more suitable and permanent. I'm excited to announce that our restaurant will now be known as Unir (to join or unite). I'm looking forward to continue cooking for you and hope to bring our service to a full dining experience in the near future. Thank you so much for your support!

03/01/2021

Seared duck breast with blood orange chamoy, wild rice, confit carrots and candied apricots with safflower. Schletewitz Family Farms

02/16/2021

"Potato and caviar"

02/12/2021

02/01/2021

https://lapinacasa.square.site/

01/25/2021

Working on a new dish for the Sunday Fort Washington market next week! Lobster and crab fra diavolo with Cavatelli pasta.

01/25/2021

We are offering family meals to go this Thursday and Friday. We're looking forward to cooking for you this weekend! https://lapinacasa.square.site/

01/19/2021

The menu for this week is now up and we're ready to cook for you this weekend! Reserve your pick up day and time on our website https://lapinacasa.square.site/

01/14/2021

We still have a few more orders available for pick up for tomorrow and saturday. See our menu and make your reservations on our website https://lapinacasa.square.site/