03/15/2024
Friend's, wanted to share this. I promised an update on where Chef Richard will be, so this is for those of you that haven't heard! Dinner service starts at 5:00 pm. They are not open for lunch yet, so please go and enjoy an amazing dinner! Reservations are a must as it is already so busy there! Me? Well, I'll be around and will hopefully see you all or join you at The Lodge at some point! I already miss seeing you all! And thank you again to those who came in to show your support and say goodbye. But...it's not goodbye! Bridget Lepree
We are excited to recognize our excellent brigade of chefs led by our new Executive Chef, Richard Lepree, previous owner of Lepree's Global Comfort Food in Cloudcroft.
Chef Lepree earned his culinary degrees from Oxford University in England and has trained with Michelin Star chefs from all around the world. His studies included Classical French and English Butchery, Charcuterie, Fishmongery, Confectionery, Advance Pastry, Guest Expectations and Culinary Science. He has a passion for creating unique and "sexy" culinary dishes using fresh, local ingredients grown by local farmers. Chef Lepree has instilled enthusiasm and knowledge amongst our team of chefs, all working together to provide a topnotch dining experience at the top of the mountain. Chef Lepree has created a new and fabulous Dinner Menu featuring items such as Hand Rolled Gnocchi, Ratatouille, Bone in Pork Chop and more. We are beyond delighted to have Chef Lepree on our team and encourage everyone to come try our new menu!
Chefs seen in the picture from left to right:
Chef Bentley McNab
Chef Jody Mancillas
Executive Chef Richard Lepree
Sous Chef Caelan Bickel
Pastry Chef Jewlyn Palmer
Chef Chloe Nash (not pictured)
We look forward to serving the community of Cloudcroft, our neighboring towns, and our guests from all across the country. Stay connected with us for upcoming specials and events.
Make a reservation for dinner by calling us at 575-682-2566