Aura Restaurant & Lounge

Aura Restaurant & Lounge Lively & flavorful tapas with vibrant cocktails offering a unique shared experience!

Our amuse bouche this weekend are fried arancini balls with mozzarella, spicy marinara, and parmesan!
06/20/2026

Our amuse bouche this weekend are fried arancini balls with mozzarella, spicy marinara, and parmesan!

Aura Wine Dinner Alert! Join us in the heat of summer for a night of light elegance. From melon salad, seared tuna, and ...
06/15/2026

Aura Wine Dinner Alert! Join us in the heat of summer for a night of light elegance. From melon salad, seared tuna, and chicken beurre blanc to beef pappardelle and our banana split parfait. We are excited to make ice cream and shop at the farmers market for fresh vegetables. This month we are partnering with Johnson Brothers and Prestige Wine to bring bright, fresh and delicious French wines to your table. Book via the link below!

https://www.opentable.com/booking/experiences-availability?rid=1165861&restref=1165861&experienceId=747319&utm_source=external&utm_medium=referral&utm_campaign=shared

Our amuse bouche this weekend is a Hawaiian-Style Shoyu Tuna Poké, based on a crisp wonton chip, toasted sesame seeds an...
06/13/2026

Our amuse bouche this weekend is a Hawaiian-Style Shoyu Tuna Poké, based on a crisp wonton chip, toasted sesame seeds and cashews with a drops of chili water

Spri(n)tz to our patio this summer! We will be offering $2 off all apps, 30% off bottles of wine, $5 Long Drinks, and $1...
06/12/2026

Spri(n)tz to our patio this summer! We will be offering $2 off all apps, 30% off bottles of wine, $5 Long Drinks, and $11 Hugo, Aperol, Pomegranate, and Blackberry Spritzes until it's too cold to sit out there!

The farmers market is open again! Rhubarb was on every table and we stopped at Mai's Home Grown for a few of their bundl...
05/03/2026

The farmers market is open again! Rhubarb was on every table and we stopped at Mai's Home Grown for a few of their bundles and turned that into a Rhubarb Gazpacho. Come in and try it!

A decadent duo of features this weekend. Firstly a Peanut Butter and Chocolate Torte with and Cookies and Cream crust to...
05/02/2026

A decadent duo of features this weekend.

Firstly a Peanut Butter and Chocolate Torte with and Cookies and Cream crust topped with Chocolate Ganache.

Next up our Blackberry Turnover. Blackberry Jam, Puff Pastry, and Blackberry Icing. Simple, delicious, can be yours.

New set on our Beeler's Pure Pork Tomahawk Chop! Stone ground mustard pan sauce, creamer potatoes, Brussels sprouts in s...
04/30/2026

New set on our Beeler's Pure Pork Tomahawk Chop! Stone ground mustard pan sauce, creamer potatoes, Brussels sprouts in sherry vinaigrette, and masa harina chicharrones.

Soup of the day? Granny Smith apples and butternut squash with lemon crema and diced apples.
04/29/2026

Soup of the day? Granny Smith apples and butternut squash with lemon crema and diced apples.

What a great time at the Iowa Culinary Affair by the Iowa Restaurant Association this weekend. Chef Zach teaching our st...
04/15/2026

What a great time at the Iowa Culinary Affair by the Iowa Restaurant Association this weekend. Chef Zach teaching our state prostart champions was a blast for us all. It's easy to produce hundreds of small bites when we have a small talented army to help! Good luck on nationals! We will all be cheering for our Iowa prostart program and you should too.

Address

12851 University Avenue
Clive, IA
50325

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+15152256005

Website

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