06/19/2026
Just had a little get together last night with friends and family. Smoked a brisket, beef ribs, beef shank (aka, thors hammer), pork ribs, beans, and mac. Got my Santa Maria grill going for the corn to make into my elotes and grilled thick slices of aged provolone for a dish called Provoleta, introduced to me by Al Frugoni...which was amazing, ill have to try that again. Clinton Fareway Stores is where i found the ingredients for this entire meal, great selection! When Fareway Stores needs an official pitmaster, let me know!