Coffee Corner

01/26/2026

Coffee:
Monday- Closed
Tuesday- Coconut cookie baked until a golden brown.
Wednesday- Lightly spiced butter cream pastry infused with juicy blueberries.
Thursday- Nutty Georgia pecans infused with rich creamy vanilla.
Friday- This delightful mix of raspberry and sugar cookie creates the flavor of a classic buttery thumbprint cookie.
Saturday- Cane sugar and molasses caramelized to a sweet sandy brown.
Sunday- Closed

Iced Teas:
Monday- Closed
Tuesday- Peach, mango, pineapple and apple pieces paired with black tea.
Wednesday- Blueberry, strawberry and raspberry combine to make a great flavored tea.
Thursday- White tea with blueberry fruit bits.
Friday- An oolong evening tea. Large coarse leaves. Often referred to as the Champagne of Teas. Flavor Notes of Ripe Peach.
Saturday- The unmistakable taste of birthday cake with sprinkles.
Sunday- Closed

01/25/2026

We will be closed on Monday, the 26th, as we unite to honor the remarkable life of Roger Knoy.
Please send prayers of comfort to uplift his family and friends during this challenging time. He is so deeply loved and will be greatly missed.

01/18/2026

01/10/2026

COFFEES:
Monday- Uniting the buttery flavor of fresh dairy cream, the pleasantly warm essence of aged Irish Whiskey, and a touch of spice.
Tuesday- Cinnamon swirled into raisin toast.
Wednesday- Aromatic spices dusted with cinnamon powder.
Thursday - A red candy ribbon swirled around a cool peppermint stick.
Friday- Crisp apples sprinkled with cinnamon inside a doughy crust.
Saturday- Butterscotch and English Toffee flavors combine to create Butter Toffee – a luxurious treat for your taste buds.
Sunday- Closed

ICED TEAS:
Monday- Blended black tea flavored with apricot and sprinkled with red safflower and yellow marigold petals.
Tuesday-Fresh blueberry flavored tea.
Wednesday- Ripe, red plum and juicy mango essences.
Thursday- Our black tea base flavored with ripe strawberries.
Friday- Cranberry and orange flavored tea with orange peels.
Saturday- Sweet and fruity cotton candy, raspberry pieces swirled with black tea.
Sunday- Closed

01/06/2026

Serving white cheddar poblano soup this week!

01/02/2026

New year, new sips ✨☕️
Starting 2026 strong with our January drink lineup-sweet, cozy, and made to warm your soul.

12/27/2025

COFFEES:
Monday- Experience warmth in a cup– a perfect blend of bourbon, nuts and cream for a rich and indulgent treat!
Tuesday- Cinnamon, nuts and vanilla blended together with just the right amount of cream will make this coffee a new holiday tradition!
Wednesday- Wild blueberries topped onto griddle-fresh pancakes.
Thursday- CLOSED
Friday- Indulge in the flavor of classic, creamy caramel with the rich smooth flavor of white chocolate.
Saturday- Fresh out-of-the-oven banana bread. Mmmmm!
Sunday- CLOSED

ICED TEAS:
Monday- The unmistakable taste of birthday cake with sprinkles.
Tuesday- Sweet and fruity cotton candy, raspberry pieces swirled with black tea.
Wednesday- Peach-flavored black tea paired with apple pieces, goji berry, and dragon fruit.
Thursday- CLOSED
Friday- Ripe peach flavored tea.
Saturday- Creamy, rich chocolate enhanced with tropical fruit notes and marigold petals.
Sunday- CLOSED

12/25/2025

✨Merry Christmas from our hearts to
yours. ✨Thank you for being such a blessing to us this year. May your day be filled with peace, joy, and the love of Christ.🤍

12/21/2025

Tuesday’s Winter Refuge- Pecan, caramel, vanilla and cinnamon. 💕

12/19/2025

GIFT CARDS ARE BACK IN STOCK❤️💚🎄🫶

12/16/2025

This season, we’re reminded of the greatest gift of all—Jesus. 🎄✨
As you prepare for the holidays, please plan ahead and stop in to stock up on coffee beans and cozy favorites.

Thank you for being part of our journey. We pray your home is filled with peace, joy, and warmth this Christmas. 🤍