10/08/2026
It's Thursday, so it's time to reveal our new Clamtober specials for this week at both restaurants.
We love oysters Rockefeller, so we thought, why not clams Rockefeller? So that's what we're doing as an appetizer special. These are fresh clams that are baked with creamy spinach, garlic, Parmesan, and buttery seasoned breadcrumbs until they are perfectly golden. $14.99.
And for an entree, we're offering clams casino pasta. We sauté a dozen fresh clams with bacon, sweet peppers, onions, garlic, white w**e, and butter, and serve this over pasta and finish the dish with crispy clams casino-style breadcrumbs. $29.99.
Plus, don't forget about our BOGO steamers. Oh, and people have been loving the clam pizzas at the Broadway. We have the clams casino pizza, which has been on the menu for a while, and we have the new one, which is made with clams, Italian sausage, and long hots. Mmmmm.
Hope to see you on the corner soon! Have a Clamtastic week.