Driftwood Catering

10/10/2026

Great menus are all about balance — flavor, texture, color, and a presentation that brings it all together. This plate checks every box.

10/07/2026

Small bites, big flavor. 🍤✨

These grilled shrimp skewers are the kind of passed hors d’oeuvre that always goes fast — flavorful, easy to enjoy, and perfect for cocktail hour or any celebration.

10/06/2026

Giving the classic salad a little fall upgrade. 🍎🍂🤎

10/04/2026

A classic with a little Driftwood twist. ✨🥚

Our Applewood Smoked Bacon Deviled Eggs are the kind of passed hors d’oeuvre that disappears fast — creamy, savory, and topped with crispy bacon and fresh chive.

Sometimes the smallest bites make the biggest impression. 🤎

10/03/2026

What’s this? A little Halloween magic from our bakery team. 🎃👻🖤

From Jack and Zero to all the tiny spooky details, this Nightmare Before Christmas-inspired cake was such a fun one to bring to life.

Our bakery team always knows how to make spooky season a little sweeter. ✨

10/02/2026

A beautiful fall spread at Severance Music Center. 🍂✨

This grazing table was filled with a little bit of everything — cheeses, charcuterie, hummus, olives, fresh vegetables, and plenty of seasonal color throughout. We loved creating a setup that felt warm, polished, and perfect for the season.

09/27/2026

Because every celebration deserves a signature sip. ✨

Cocktail or mocktail, adding a custom drink is such a fun way to make your event feel a little more personal. This Cucumber Mint Lime Spritz is fresh, crisp, and perfect for celebrating. 🍋‍🟩🌿

09/27/2026

09/26/2026

Vegan options are meant to be enjoyed!

(Stuffed Portobello Wellington.)

09/26/2026

Golden, flaky, savory, and made for entertaining. 🌸✨

These little bites may be small, but they bring plenty of flavor and a pretty presentation to the table. Thoughtful details like these are what make an event feel extra special.