Dante Restaurant

10/01/2026

Coming this winter to downtown Cleveland.

Dante Boccuzzi to Open Italian Restaurant in Former Goma Space Downtown - Cleveland Scene

09/23/2026

Gather your favorite accomplices.

Once home to Lincoln Heights Savings and Loan in 1924, this historic bank vault is now one of Dante’s most intimate private dining spaces. Behind the original steel door, curated tasting menus, exceptional w**es, and an evening reserved for you and your guests.

The perfect heist is just a reservation away.
The Vault at Dante | Tremont, Cleveland.

09/14/2026

For one night in Tremont.

Join us at Dante Restaurant Tremont for a five-course w**e dinner inspired by the flavors of Tuscany, with each course thoughtfully paired with Italian w**es.

Hosted by Alfredo Laudato of Barone Trading.

Wednesday, October 7 | 6 PM
$85 per person
Tax and gratuity not included

Reservations: 216-274-1200
[email protected]

09/10/2026

Clambake season is here!

Join us at Dante for a fall clambake with fresh clams, cold drinks, and live music from Apostle Jones—bringing their soul-fueled blend of rock, funk, and blues to Tremont.

Sunday, October 4 | 3 PM

Reservations: 216-274-1200
[email protected]

08/26/2026

Spend the afternoon exploring Northern Italy through 30 hand-selected w**es, served alongside wood-fired pizza.

Hosted with Barone Trading Importers and Alfredo Laudato.

Saturday, September 12
1–4 PM
$25 per person
Tax and gratuity not included.

Reservations are required.
Call 216.274.1200 or email [email protected].

08/13/2026

The latest menu update from Michelin-starred Chef Dante Boccuzzi is now being served at Dante Restaurant Tremont

Built around local, seasonal ingredients and executed with precision, these new dishes will be available for a limited time.

View the full menu and reserve your table through the link in bio.

08/06/2026

YOUR SUMMER PLANS LOOK BETTER CHILLED.

Oysters on the half shell, finished with wild leek ponzu and grapefruit supremes. Dante Red, lightly chilled, as the last light settles over Tremont.

07/30/2026

Stephanie Petras, a cherished friend and colleague, suffered a severe stroke on May 27th. Since that day, Stephanie has been in recovery, facing a challenging and uncertain road ahead. The impact of the stroke has been profound, and she is working tirelessly to regain her strength and independence. Throughout this journey, Stephanie has shown incredible resilience, but the path to healing is long and requires ongoing support.

The funds raised through this campaign will go directly toward Stephanie’s medical expenses and rehabilitation. These costs are significant, and covering them will help ensure Stephanie receives the best possible care and therapies as she continues her recovery. Every contribution will make a meaningful difference, easing the financial burden and allowing Stephanie to focus on healing and regaining her quality of life.

https://gofund.me/480757c7e

07/28/2026

Chef Dante Boccuzzi’s approach to pasta draws from his Italian heritage and the years he spent cooking throughout Italy.

Broad ribbons of pappardelle carry a slow-cooked ragù of beef, veal and pork, finished with Parmigiano-Reggiano.

A dish shaped by experience, made to bring the feeling of Italy to the table.