Olive Garden Italian Food Restaurant

01/13/2018

https://soundcloud.com/ridge_mass/lil-seizure-and-the-race

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10/02/2015

GAMBERI alla SALSA di CREMA
Shrimp, Mushroom, White Wine & Fresh Cream with Mashed Potatoes

10/02/2015

Pasta E Fagioli

hearty Tuscan bean soup with seasoned chicken broth, pancetta, herbs, tiny pasta

10/01/2015

CRISPY PEPPERONI BURGER*
Hand formed, 1/2lb patty on a soft bun with mozzarella, parmesan, tomato sauce and fried pepperoni. Served with fries.

09/30/2015

HONEY-PECAN CRUSTED SALMON
Freshly chopped romaine, sun-dried tomatoes, red onions and capers in a light lemon vinaigrette.

09/29/2015

ITALIAN POT ROAST
Pot roast sautéed in red wine marinara with parmesan, onions, carrots and peppers. Served with spaghetti or roasted rosemary potatoes.

09/28/2015

ITALIAN WEDGE
Iceberg wedge, applewood smoked bacon, candied pecans, gorgonzola, roma tomatoes and apple slices in a roasted garlic ranch.

09/28/2015

CLASSIC CAESAR
Fresh romaine, roma tomatoes, black olives, red onions, parmesan and garlic croutons in a caesar dressing.

09/27/2015

Delicious Italian Pizza

09/26/2015

Fettuccine Alfredo
Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. The term is a synonym for pasta with butter and Parmesan cheese, one of the oldest and simplest ways to prepare pasta.

09/25/2015

PORTOBELLO MUSHROOM
Topped with wild mushroom risotto, fresh Bufala Mozzarella and Broccoli Rapini