09/18/2026
Trends change. Apparently, the taco craze has officially run its course in Cleveland.
These tacos were once some of our hottest sellers. These days, they move at a pace that makes a snail look ambitious.
And yet, every time I take them off the menu, I hear about it. I get it. I have my favorites, too.
One of the harder parts of running a tiny restaurant is trying to make room for a lot of different kinds of eaters with very limited time, space, and resources. As much as I’d love to keep everything forever, the lowest sellers have to make way for things that actually move.
Some old favorites have found a second life as specials. I’ll occasionally take a loss on something just to satisfy the regulars who keep asking for it (yes, I'm looking at you, Nachos). But with sales down and the cost of basically everything continuing to climb, even that has become harder to justify.
So, for now...
Goodbye, tacos. 🌮
I'll see you on the other side.
