Root & Branch bistro+bar

08/31/2026

Life's too short for forgettable meals.

Toast to the little wins. Catch up with old friends. Take someone on a date.

The best memories usually start around a great table.

👉 Book your next night out:https://www.rootandbranchbistroandbar.com/reservations/

08/30/2026

If yesterday’s special was amazing - and it was - today’s special is even better. We have Italian sausage and rigatoni pasta with red wine and Parmesan cheese.

We have a second special which is mouth watering: Seabass medallions with a lemon cachao pepe pasta.

08/29/2026

Tonight’s special just looks incredible and tastes even better - Pork osso bucco with mashed potatoes.

Yum!!!!

08/27/2026

You never know what Chef Dave is going to create for the next one. 👀🍽️

These massive U8 scallops were brushed with a house-made miso barbecue glaze, beautifully seared, and served over silky miso corn purée with green oil and microgreens.

And this was just one course from a recent Root & Branch specialty dinner.

From Wine Dinners to Bourbon Dinners, each event brings a new chef-crafted menu and dishes you may only get one chance to experience.

Follow along for the next dinner announcement — and when it drops, book your table early. 🍷🥃

📍 Root & Branch Bistro + Bar | Clermont, FL

08/27/2026

Some dinners fill you up. Others stay with you.

The kind where you linger over dessert. Order one more drink. Laugh a little louder. And leave already planning your next visit.

That's what we're serving at Root & Branch.

🍽️ Reserve your table:https://www.rootandbranchbistroandbar.com/reservations/

08/25/2026

National Whiskey Sour Day is August 25!

Raise a glass to one of the all-time classics.

Whether you're a whiskey lover or just looking to try something new, it's the perfect excuse to enjoy a handcrafted cocktail and an incredible dinner.

Cheers to great food and even better company!

👉 View our drink menu:https://www.rootandbranchbistroandbar.com/drink-menu/

08/24/2026

Here's the best part about our menu...

It never stands still.

Our chefs are always creating new dishes inspired by fresh ingredients and the changing seasons, so there's always a reason to come back.

👉 Explore what's new:https://www.rootandbranchbistroandbar.com/menu/

Delve into Root & Branch Bistro and Bar’s diverse menu of expertly prepared dishes that blend local flavors with gourmet finesse.

08/23/2026

We are truly saddened to see our neighbors at Gator’s Dockside close their doors today.

Any time a local restaurant closes, it is more than the loss of a business. It affects the people who worked there, the families who depended on those jobs, and the community that supported it. Our thoughts and prayers are with the entire Gator’s Dockside team and their families as they navigate what comes next.

For any of their employees who may be looking for their next opportunity, we want you to know that Root & Branch Bistro & Bar is currently looking for an experienced Line Cook and would be glad to speak with qualified applicants.

We also hope to have some very exciting news to share in the near future—news that could create opportunities for us to add talented people to our team across both front-of-house and back-of-house positions.

To the Gator’s Dockside team: we wish you nothing but the best in whatever comes next. If there is an opportunity for someone from your team to find a new home with ours, we would be honored to have that conversation.

Interested in joining Root & Branch? Please send submit your resume to https://rootandbranchclermont.com/careers
or stop by and introduce yourself.

Restaurants may compete for guests, but at the end of the day, we are all part of the same hospitality community—and today, our hearts are with our neighbors.

Join our team and grow with us

08/20/2026

🍷 NEXT WINE DINNER: Tuesday, August 25 at 6:30 PM — reserve your table before it fills.

If our last Wine Dinner looked like your kind of night, wait until you see what Chef Dave has planned next.

For one night, Root & Branch will dedicate the restaurant to an intimate five-course dining experience:

🦆 Maple Farms Duck Breast
🐟 Salt-Cured Chilean Sea Bass
🍋 Pork Milanese
🥩 Deconstructed Beef Wellington
🍰 Limoncello Cheesecake

Optional wine pairings have been thoughtfully selected for each course. 🍷

Dinner: $65/person
Wine pairing: $39/person

One night. Five courses. Limited seating.

📞 Call 352-708-4529 or reserve your table through the link in our bio.

08/20/2026

🍷 ONE NIGHT. FIVE COURSES. ONE EXTRAORDINARY EXPERIENCE. 🍷

On Tuesday, August 25th at 6:30 PM, Root & Branch Bistro & Bar is doing something truly special.

For this evening, the entire restaurant will be reserved exclusively for our Five-Course Wine Dinner. No regular dinner service. No distractions. Just an intimate, one-of-a-kind experience built around chef-crafted cuisine, thoughtfully selected wines, and an evening designed to be remembered.

Our chefs have created an incredible progression for the night:

🦆 Chef’s Welcome
Maple Farms duck breast marinated in balsamic vinegar and red wine, skewered with pearl onions and bell peppers, then grilled.
Paired with Esmonin Les Genevieres Pinot Noir

🐟 Salt-Cured Chilean Sea Bass
Delicately baked and finished with white wine broth and fondant potato.
Paired with Les Hauts de Barville Chateauneuf-du-Pape Blanc

🍋 Pork Milanese
A thin, golden-fried bone-in pork chop finished with lemon zest and a bright white wine-dressed arugula salad.
Paired with Domaine Fond Moiroux Moulin-à-Vent Beaujolais

🥩 Deconstructed Beef Wellington
Roasted beef tenderloin, silky potato purée, mushroom duxelles, Pinot Noir demi-glace, and golden puff pastry.
Paired with Les Hauts de Barville Chateauneuf-du-Pape Red

🍰 Limoncello Cheesecake
A bright, creamy citrus finish to an exceptional evening.
Paired with Muscat de Beaumes de Venise

DINNER: $65 per person
WINE PAIRING: $39 per person

This is more than dinner. It’s a full evening experience—and for one night only, the entire restaurant is dedicated to it.

✨ One night only
✨ The entire restaurant reserved exclusively for the event
✨ Five chef-crafted courses
✨ Expertly selected wine pairings
✨ Limited seating

If you love incredible food, beautiful wines, and dining experiences that rise far above the ordinary, this is the night to reserve.

📅 Tuesday, August 25th
🕡 6:30 PM
📍 Root & Branch Bistro & Bar — Clermont, FL

Reservations are required and seating is limited.

🍷 Reserve your table now:
rootandbranchbistroandbar.com/reservations

1200 Oakley Seaver Drive #102 Clermont, FL 34711

Come hungry. Come curious. Leave with a story to tell.