09/01/2026
Our Pinsa, for the month of September: The Bada Bing!
Basil pesto and sun-dried tomato, followed by pepperoni and Calabrese salami , topped with fresh mozzarella , finished with prosciutto, arugula and a balsamic drizzle
This Pinsa has got a mix of savory and sweet and salty , this is one you do not want to miss out on!
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Fuel Your Inner Fire 🔥