Valentino Ristorante Italiano

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Valentino Ristorante Italiano New fine dining restaurant in Clearwater, FL ✨ Serving authentic southern Italian cuisine with private dining, craft cocktails, and more!

10/13/2026

Welcome back to Valentino! 🍝✨

There’s something exciting about seeing a familiar place with a fresh perspective.

At Valentino, a new menu brings new flavors and new energy to the table, while the heart of the experience stays the same: authentic Italian food, thoughtful details, and a beautiful place to enjoy it all.

Welcome back to Valentino.

👉Reserve through OpenTable

10/11/2026

A little taste of Italy can be closer than you think 🇮🇹

At Valentino, every dish starts with fresh ingredients, authentic recipes, and the kind of care that lets simple flavors stand out. It’s Italian food made to feel familiar, comforting, and worth coming back for.

👉Reserve through OpenTable.

10/10/2026

Real Italian cooking is about letting good ingredients do the work 🙂‍↕️🍝

Fresh flavors, simple recipes, and dishes made with care come together at Valentino for the kind of meal that feels comforting, authentic, and made to share.

👉Reserve through OpenTable

10/09/2026

The art of pasta starts long before it reaches the plate 🍝

At Valentino, fresh pasta is shaped with care, using quality ingredients and simple techniques that let the texture and flavor speak for themselves. It’s a small part of the process, but one that makes every Italian dish feel that much more special.

Freshly made. Authentically Italian. Ready for the table.

👉Reserve through OpenTable.

10/08/2026

Fresh pasta has its own rhythm 🍝

At Valentino, it starts with quality ingredients, careful hands, and the simple process of shaping every piece the Italian way. Watching it come through the pasta machine is part of the beauty, fresh, authentic, and made with care before it ever reaches your plate.

A little tradition in every cut.

👉Reserve through OpenTable.

10/06/2026

For our Executive Chef, Christos Tsokos, the perfect night at Valentino isn’t just about what’s coming out of the kitchen 🙂‍↕️🍝

It’s seeing familiar faces at the bar, getting to know guests by name, and creating the kind of place people are proud to call their neighborhood restaurant. A place they come back to, bring their friends to, and share with family visiting from out of town.

Because for him, cooking is about more than food. It’s about bringing people joy and making them feel at home.

👉Reserve through OpenTable.

10/05/2026

Meet Olive-Or-Twist, one of Valentino’s new fall cocktails 🍊

Inspired by a Lemon Drop Martini, it brings together premium vodka, blood orange limoncello, house-made vanilla syrup, fresh lemon juice, and blood orange juice squeezed in-house daily. Egg white adds a smooth texture, while a few drops of olive oil from Puglia give it an unexpected Italian finish.

Bright, fresh, and made for fall.

10/01/2026

Our Executive Chef, Christos Tsokos, brings a Mediterranean approach shaped by both his Italian and Greek roots 👀

For him, great food starts with quality. Simple recipes, seasonal ingredients, fresh produce, and thoughtful sourcing create dishes that are more flavorful, more nourishing, and never overcomplicated.

It’s about letting the ingredients speak for themselves and bringing them together in a way that feels special.

👉Reserve through OpenTable.

09/30/2026

“Great food is a lot of little things done really well.”

Chef Christos Tsokos learned that from Chef Bryce Bonsack while serving as executive sous chef at Rocca, the year it earned its first Michelin star.

With 20+ years in the kitchen, Christos is now bringing that experience to Valentino Ristorante as Executive Chef.

Come try it for yourself at Valentino Ristorante. Reservations via OpenTable.

09/29/2026

The best food is not always the most expensive. It’s the food made with quality ingredients, thoughtful preparation, and real care.

Inspired by his travels through Europe, Central America, and South America, Executive Chef Christos Tsokos is bringing that same ideal to Valentino. Dishes with soul, made with fresh produce, quality cuts of meat and fish, and flavors that feel honest and memorable.

👉Reserve through OpenTable.

Address

2930 Gulf To Bay Boulevard
Clearwater, FL
33759

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5am - 10pm
Thursday 5am - 10pm
Friday 5am - 12am
Saturday 5am - 12pm
Sunday 5am - 10pm

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