09/11/2026
🐟 Spanish Turbot — Rodaballo
A true delicacy from Spain 🇪🇸
Known for its rich, buttery texture, delicate sweetness, and beautiful firm flesh.
Perfect for sashimi, nigiri, and usuzukuri, with the prized Engawa offering an extra-rich, melt-in-your-mouth experience. 🍣
Come taste this special flatfish at Ken Sushi & Asian Bistro!