Pastaria

Pastaria Now open for Sunday Brunch & Lunch from 10am-2pm. Join us dinner every day from 4PM-9PM. Walk-ins always welcome.
(1345)

Reserve a table and order online delivery and to-go (online ordering for Sunday brunch + lunch also available!) at EatPastaria.com. Keep up with Pastaria and the other Niche Food Group restaurants at http://www.nichestlgroup.com

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It’s Meatball Monday! 🍝 Start the week off right with our signature beef meatballs-served with your favorite pasta, on a...
08/31/2026

It’s Meatball Monday! 🍝 Start the week off right with our signature beef meatballs-served with your favorite pasta, on a pizza, or as an app with grilled sourdough + pomodoro. Only on Mondays. Only at Pastaria.

Have you tried our new Fresh Fig Bruschetta yet? 👀Fresh figs, whipped goat cheese, caramelized onion, and orange balsami...
08/28/2026

Have you tried our new Fresh Fig Bruschetta yet? 👀

Fresh figs, whipped goat cheese, caramelized onion, and orange balsamico come together for the perfect sweet + savory bite. Fig season doesn’t last forever, so come get it while you can!

At Pastaria, Happy Hour is for the whole family! 🍝🧑‍🧑‍🧒‍🧒Join us daily from 4PM-5:30PM and enjoy half-off kids’ meals wi...
08/27/2026

At Pastaria, Happy Hour is for the whole family! 🍝🧑‍🧑‍🧒‍🧒
Join us daily from 4PM-5:30PM and enjoy half-off kids’ meals with the purchase of any adult entrée.

Each kids’ meal comes with an entrée, a drink, and a dessert-because even the littlest pasta lovers deserve the full experience 🧡

Funghi e Tagliatelle | Ozark Mushroom Blend, Cream, White Wine, Chicken Stock, Shallot, Garlic, Butter, Aged Parmesan
08/25/2026

Funghi e Tagliatelle | Ozark Mushroom Blend, Cream, White Wine, Chicken Stock, Shallot, Garlic, Butter, Aged Parmesan

Your Friday night plans are looking pretty good from here Fresh pasta, wood-fired pizza, summer specials, a glassof wine...
08/21/2026

Your Friday night plans are looking pretty good from here Fresh pasta, wood-fired pizza, summer specials, a glass
of wine, maybe a new cocktail... come spend the start of the weekend with us at Pastaria.

We are open daily for dinner from 4PM-9PM, with the last seating at 9PM. View menus, order curbside / local delivery and...
08/18/2026

We are open daily for dinner from 4PM-9PM, with the last seating at 9PM. View menus, order curbside / local delivery and book your table online at pastariastl.com. We offer free complimentary garage parking- just bring in your ticket for validation!

Our veg lineup is looking especially good tonight 🌿✨Chanterelle Mushroom Conserva Bruschetta — whipped ricotta, saba, th...
08/16/2026

Our veg lineup is looking especially good tonight 🌿✨

Chanterelle Mushroom Conserva Bruschetta — whipped ricotta, saba, thyme & lemon

Broccolini — tomato ricotta, chili, garlic & grana padano

Fried Root Vegetables — salsa verde, white bean hummus & pecorino

We’ve got another staff feature for you! Meet Sous Chef Lindsey ⭐️🍝 Lindsey recently joined the Pastaria team, and we’re...
08/14/2026

We’ve got another staff feature for you! Meet Sous Chef Lindsey ⭐️🍝 Lindsey recently joined the Pastaria team, and we’re so excited for you to get to know a little more about her, her journey into the kitchen, and what she orders when she’s on the other side of the table!

How did you first get into cooking professionally?

As a kid I loved cooking, and watched mostly cooking shows on tv. Before the days of Food Network, so all of the PBS cooking shows. My favorite place to shop even at 10 years old was a kitchen supply store. Life took me in another direction for many years, but I was not happy in my work life. So when I had the opportunity to take a leap and make a change I went for my it, it was scary but I was determined . And it was the best decision I’ve ever made! Doing what you love everyday makes a huge difference in this life. To stay motivated in the harder moments I have a little patch on my knife roll that says “Be afraid , and do it anyway!”

What’s one of your proudest moments as a chef?

One of my proudest moments as a Chef thus far would be when I was in my last kitchen, newly promoted to Line manager, and I successfully prepped a huge amount of expensive product all on my own, having no idea what I was doing ! I stayed late, alone in the kitchen needing to prep tons of fish and corned beef for our specials. I had no idea what I was doing but knew I had to get it right or it would be a very expensive disaster.

If you were ordering dinner at Pastaria as a guest, what would your full order be?

My go to order at Pastaria would have to start with Risotto Balls, definitely a Chopped Salad and a Pepperoni pizza.

Make sure to come in soon and say hi and try Lindsey’s latest dish on the menu, the Fresh Fig Bruschetta! 🍞✨

Another new dish you’re gonna want to add to the table 👀 Chef Lindsey’s Fresh Fig Bruschetta with whipped goat cheese, c...
08/13/2026

Another new dish you’re gonna want to add to the table 👀 Chef Lindsey’s Fresh Fig Bruschetta with whipped goat cheese, caramelized onion, and orange balsamico is officially on the menu.

Summer produce doing what summer produce does best🍈 Cantaloupe Gazpacho on special until we sell out!
08/10/2026

Summer produce doing what summer produce does best🍈 Cantaloupe Gazpacho on special until we sell out!

Address

7734 Forsyth Boulevard
Clayton, MO
63105

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 10am - 2pm
4pm - 9pm

Telephone

+13148626603

Website

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