Manning's Restaurant

08/17/2026

This is Chef Howard Manning with Manning‘s restaurant. We are looking to acquire a new grill cook preparing for the holiday. Your schedule would be Friday, Saturday, and Sunday in the morning and Monday and Wednesday at night. The shift runs for the morning from 10 AM until 4pm, and the night shift runs from 4 PM until 10 PM. If you are interested, please reach out to discuss a day in the life of and a price per hour thank you. We look forward to hearing from you!

08/06/2026

Dinner Special: stuffed chicken breast, calamari, rice, asparagus topped with mushroom cream sauce

08/01/2026

Tonight Special:
Beef Tenderloin filet over mashed potatoes topped with mushroom gravy, asparagus,caramelized beets,scallops and crab bites.

07/18/2026

Wine Feature: Opus One 2017, 2019
Opus One is celebrated for its deep, complex flavors, often featuring notes of dark fruits, chocolate, and subtle oak, with a velvety texture and a long, elegant finish. The wine is known for its aging potential, developing further complexity over time

07/17/2026

Come have you an Old Fashion with some Buffalo Trace and check out the place to be 406 East Main Street Clayton Make sure to try one of my culinary favorites, like the slow cooked baby back ribs, Cajun dusted scallops, or maybe the Henry's Hand cut Ribeye but whatever you do, do it Manning's style

07/16/2026

Crispy Chicken Culet over linguine pasta, tossed in a Cajun cream sauce with spinach, mushrooms, & peppers. Served with Cajun grilled shrimp, sauteed spinach, & finished with spicy drop peppers and lemon!

07/12/2026

Throwback, to the original Manning's menu! This week only in celebration of downtown Clayton's restaurant week, we are brining back the Howie Maui Chicken Sandwich and the White Chocolate Banana Spring Roll dessert! We may have a few more originals up our sleeve for later in the week!

07/11/2026

07/11/2026

Fried Buffalo Chicken Sandwich with melted provolone, pecan smoked bacon, & capricola. Served with crispy onion rings!