10/09/2026
It’s Friday again… which means it’s time for our Name This Torte & Win a Slice ✨
This week, I, Silke, bring you a gluten-free pumpkin torte that’s light and fluffy but still wonderfully indulgent! 🍂
It starts with a vanilla gluten-free cookie base and three layers of vanilla sponge. Each sponge layer is topped with a concentrated pumpkin filling with maple syrup and seasonings, paired with a light and fluffy pumpkin filling made with fresh whipped cream and toasted pecans for that delicious toasted flavor.
The same fluffy pumpkin filling, without the pecans, surrounds the outside, with fresh whipped cream decorations and toasted pecans sprinkled on top.
Everyone who tried the little samples set aside absolutely loved it, and I’m excited for you to try it too!
✨ Now it’s your turn: What would you name this one?
Leave your name suggestion in the comments, and if you’re local, add a capital “L” with your suggestion. Only one name per person, please.
The winner gets a slice! We’ll announce the winner tomorrow, Saturday, between 9–10 AM in the Facebook comments. Please pick up your slice on Saturday or call us to have it set aside, because our gluten-free tortes sell quickly!
Let’s see what you come up with 👇 Have fun! 🤗