Nutmeg's Custom Bakes

03/17/2026

We will be baking this weekend off our fundraising menu for the Belleville Humane Society. It's not too late to get some of these fun goodies for a great cause! Let us know what you'd like below by Saturday(3/21) and we can have it ready Sunday(3/22) for pick up! We are still hoping to meet our $200 donation goal!

03/05/2026

You don't not want to miss out on Cat Butt Buns! We hope you share our sense of humor because to us these are hilarious! These buns feature super soft, fluffy Japanese Milk Bread dough and are filled with chocolate ganache. Once they cool we decorate them with colored melted chocolate. Give the buns a little squeeze and the ganache comes out looking like...well...you know! Gross or not, these are absolutely delicious! Get yours below!

https://forms.gle/Zn7Awrf6RF4HVnL1A

03/04/2026

Kicking off our BAHS menu with mini kitty litter cakes! Don't let the appearance fool you! Underneath the cake crumb "litter" is sweet vanilla buttercream and your choice of fluffy chocolate or vanilla cake! Each cake comes with a plastic shovel spoon so you can dig in! Orders can be placed below!

https://forms.gle/Zn7Awrf6RF4HVnL1A

03/03/2026

We will be raising money for the Belleville Area Humane Society all through March! 50% of our sales off this menu will be going to BAHS. We love animals and the work that this shelter does to help them! Our goal is to raise $200 for them, but of course, surpassing that would be amazing! Ordering can be done below and we do need 72 hours notice for orders. We are hoping to do a pop up sale with this menu as well, so if anyone has ideas of where we could set up, let us know!

https://forms.gle/Zn7Awrf6RF4HVnL1A

03/03/2026

These bad boys are coming back! Stay tuned for more info!

03/01/2026

Why is baking so much fun? Sometimes the best things are born out of trying to use leftover ingredients from other recipes! We had some extra filo/phyllo dough so we made salted caramel nut baklava and portokalopita. Portokalopita is made with dried filo sheets mixed into an orange flavored batter then soaked with a sweet syrup once it's baked. It has a really unique and fun texture both in appearance and taste! We also had pistachio halva on hand which is a middle eastern sweet that's kind of like a crumbly fudge. This got chopped and mixed into a honey sugar cookie dough to make honey halva cookies. They are are the perfect mix of cakey and chewy. Now we have to figure out what to do with all of it😅😅

01/07/2026

Hi everyone! Megan is still in third place with this current round ending tomorrow night. If she can't get to first place by then she will be cut from the competition. She appreciates each and every vote! Please continue to vote and share to help get her through to the next round!

https://greatestbaker.org/megan-laquet-eEOi

01/02/2026

Hi everyone!!! Megan is still in the Greatest Baker competition!! She has made it to the top 5 of her group and needs to be in first by next Wednesday (1/7) to advance to the quarter finals! Please keep casting your daily vote for her and please keep sharing her link with anyone and everyone!!! She appreciates it and can't wait to be featured in Bake From Scratch Magazine!

One baker will win the 2025 Greatest Baker title, share their work in the pages of Bake from Scratch, and take home $10,000.

12/30/2025

Good morning everyone!! Since we started back up a few months ago, we have really only featured holiday menus. We're currently working on a core menu with products that will always be available as well as a few items that will rotate with the seasons. What types of items do you wish were always available? Would it be different breads/rolls, cookies, pastries, etc? Large multi serving products or individual items? We want your thoughts!

Also, Megan is still in the running for the Greatest Baker competition!!! She needs all the votes she can before this current round ends tomorrow!! She is currently in third and needs to stay in the top 5 to advance!!
https://greatestbaker.org/megan-laquet-eEOi

12/25/2025

We want to wish everyone a very Merry Christmas and Happy Holidays! We are so grateful for all your support of us starting back up in a new location! The future of Nutmeg's seemed so uncertain for a long time. The goal was to always get it going again, but it was just a matter of timing. With a lot of encouragement, we started back up 2 months ago and have been racing along ever since! Thank you for all the orders, and we hope you've enjoyed everything as we put a lot of love into every item we bake. You all rock!!!

Megan has made it into the next round of the Greatest Baker competition as well!! She has to stay in the top 5 to advance to the next round! Please continue to vote for her and share with everyone you can!!!

https://greatestbaker.org/megan-laquet-eEOi

12/20/2025

We have some extra goodies available this weekend! We have 2 2lb fruitcakes. One is made with traditional candied fruit and the other is made with regular dried fruit BUT BOTH CONTAIN RUM!!! We have a couple extra boxes of macarons as well as some hot cocoa gift sets if you need any last minute gifts!

Also, please continue to support Megan in the Greatest Baker competition! She is currently in third! Please keep sharing and spreading the word with anyone and everyone as well as any groups that might be able to drum up support!

https://greatestbaker.org/megan-laquet-eEOi