10/19/2026
This is a nod to a Peruvian soup called sancochado. The only thing I had left over from the weekend special was some of the Peruvian aji panca.
I went a little hard on the tomato and chile paste. So, it's a little more red and thick compared to the normal clear, clean broth. This is a medium spicy beef stew. With loads of root vegetables the yucca with red, yellow, and sweet potatoes. Made with a sofrito of onions, peppers, aji panca, tomato and garlic with a junk of cumin and black pepper.
I turned down the volume on the music. Sorry.