Hogan's

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Hogan's Dive bar gourmet. Quality food, bev, live music, and chill spot.
(685)

10/19/2026

This is a nod to a Peruvian soup called sancochado. The only thing I had left over from the weekend special was some of the Peruvian aji panca.
I went a little hard on the tomato and chile paste. So, it's a little more red and thick compared to the normal clear, clean broth. This is a medium spicy beef stew. With loads of root vegetables the yucca with red, yellow, and sweet potatoes. Made with a sofrito of onions, peppers, aji panca, tomato and garlic with a junk of cumin and black pepper.

I turned down the volume on the music. Sorry.

10/16/2026

We're doing a Cheesesteak as our weekend special. I wanted to give it a little different feel and try something out. I personally don't like bell peppers on a cheesesteak but I do like the chili pepper flavor. So I made a sauce of the Peruvian chilies Aj Panca, Aji Amarillo, and Aji Marisol. Mix those with a little soy sauce, vinegar, garlic, and cumin. Cook all that off with mushrooms, onions, American cheese, and provolone.

And even with all those chilies it's not spicy it's just a really good version of a cheesesteak.

10/12/2026

Keep it simple this week. Chicken and bacon stew with potatoes and spinach. It's 7 ingredients and some seasonings. Basic and straight forward, while being both delicious and filling.

10/11/2026

Our live music selection for this weekend. The ever tight, and magical Starlab Arcadia. With the absolutely rocking Requiem Tree.

Metal is on the menu tonight here, where we do dive bar gourmet. $5 cover 21 & older and  thank you for keeping live and...
10/11/2026

Metal is on the menu tonight here, where we do dive bar gourmet.
$5 cover 21 & older and thank you for keeping live and local music alive and kicking....ass🀘🀘🀘

10/09/2026

I'm doing a fried chicken sandwich for this weekend special. Chicken thighs marinated in buttermilk, chickpea flour, berbere, and a little vodka. Dredge the chicken in a flour of rice flour and potato starch with a little bit of the seasonings in the dredge. Lettuce, tomato, pickled red onions and some Grillo's Pickles on top of that fried chicken thigh. Finished off with a mildly spicy but flavorful mayonnaise on top of all that.

Join us tonight about 7 in remembering the King of Halloween, Tim Curry. We see you shiver with antici... πŸŽƒπŸ’£πŸŽƒ 21+
10/03/2026

Join us tonight about 7 in remembering the King of Halloween, Tim Curry. We see you shiver with antici... πŸŽƒπŸ’£πŸŽƒ 21+

Address

906 6th Street
Clarkston, WA
99403

Opening Hours

Monday 4pm - 2am
Tuesday 4pm - 2am
Wednesday 4pm - 2am
Thursday 4pm - 2am
Friday 4pm - 2am
Saturday 4pm - 2am

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