Hogan's

Hogan's Dive bar gourmet. Quality food, bev, live music, and chill spot.
(685)

08/31/2026

It's Monday. Soup time. A simple, healthy vegetable soup. Onions, carrots, celery, bell peppers, cabbage, yellow squash, and legumes, chickpea, cannellini and kidney in vegetable stock.

Nice short video.

08/21/2026

Our weekend special is a...Vermicelli rice noodle salad with lemongrass chicken. Bún gà nướng sả.

Marinated and grilled chicken thighs on a bed of rice noodles, romaine and spring mix, cucumber, sprouts pickled daikon and carrot, fresh mint, basil and cilantro, fried shallots, crushed peanuts, scallions and nuoc cham(lime juice, fish sauce, chilies). A great dish anytime, but it really hits when the weather is as hot as it is.

Gluten Free.

Join us this Thursday when it gets dark-ish for the last Bad Movie Night of the summer. You know you want to. 💣🍿💣
08/18/2026

Join us this Thursday when it gets dark-ish for the last Bad Movie Night of the summer. You know you want to. 💣🍿💣

08/17/2026

Easy, simple lamb and lentil soup. Based on the Shorbat Lahmeh from Lebanon. It's like 4 ingredients and some seasoning. Delicious. Ground lamb meatballs, with onion, tomato and lentils. With garlic, seven spice, bay leaves, cardamom and extra cinnamon.
Sorry for any pronunciation errors.

08/14/2026

Kefta Lamb Burger. Seasoned and ground lamb. Served on a brioche bun with lettuce, tomato and onions pickled in lemon juice. Topped with hot honey goat cheese.

08/10/2026

It's Monday so it's time for some soup here at Hogan's. Today I chose an easy, healthy and colorful vegetable soup with beef. Stewed beef with onions, celery, carrots, tomatoes, yellow squash, cabbage, and fresh parsley. Finished with shaved Parmesan.

08/07/2026

This is the weekend special. Calabrian chili seafood Alfredo on handmade fettuccine pasta. Shrimp, scallops, crab, and smoked salmon, in a creamy cheese sauce with a touch of spicy calabrian chilies and with garlic everywhere.
This was a hard video to make. It's hours and hours of rolling pasta and doing prep. And finishing with a frantic last 60 seconds to make and plate it. And remember to record it.
Lots of lessons learned making the sample dish. Don't agitate the pasta for a couple minutes. More liquid and cheese. And, go easy on the chiles. That sample was spicy.

I have 20 features ready for each night.

08/03/2026

Back on the Monday soup wagon. July was miserable hot. This is a version of mulligatawny. For those who are totally unfamiliar with it. it is a curry soup comparableto a split pea soup, in texture. It was a local dish, from Tamil Nadu, that was modified by British officers in the 18th century.
Whole toasted spices, toasted ground spices, a variety of lentils, onions and carrots with chicken. Slightly spicy, nothing crazy. Like a 1.5/10. Garnished with fresh cilantro and lemon.
Summer allowed us a soup day today. 25⁰ cooler than last week.

07/31/2026

This is our weekend special. I don't know if this sandwich exists. It's not based on anything I've seen. Everything is a modified version of the traditional item. I just really like all of the ingredients that go into it and this was a great way to bring them all together.
This is a chicken 65 naan bread sandwich. We start off with toasted naan. Add raita, a yogurt and shredded cucumber sauce to which I've added whole toasted cumin seeds and chaat masala. Then we add the chicken 65. This version is kind of the midway point between chicken 65 and chicken pakora. Either way, it's marinated and fried chicken tossed in a spicy chili garlic oil. On top of that is achar, this version is just a flavorful quick pickle with cucumber, red onion, carrots and cauliflower. It is all topped off with a cilantro and mint chutney with a side of masala fries.

Address

906 6th Street
Clarkston, WA
99403

Opening Hours

Monday 4pm - 2am
Tuesday 4pm - 2am
Wednesday 4pm - 2am
Thursday 4pm - 2am
Friday 4pm - 2am
Saturday 4pm - 2am

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