Burnt Hill Farm

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Burnt Hill Farm On a sun-drenched hill overlooking the Appalachians, lives the most beautiful farm — a 117-acre polyculture paradise.
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🎟️ TWO-TICKET GIVEAWAY! 🎟️We’re gifting two seats for a very special Friends of James Beard Benefit® dinner at Burnt Hil...
10/14/2026

🎟️ TWO-TICKET GIVEAWAY! 🎟️

We’re gifting two seats for a very special Friends of James Beard Benefit® dinner at Burnt Hill Farm on November 19, celebrating great food, beautiful w**es, and the culinary community that inspires us! ❤️

For one night only, Chef Tae Strain and Winemaker Lisa Hinton welcome our friends Carlos Raba and Lane Harlan of Baltimore’s beloved Clavel for an intimate Chef’s Counter experience.

Tae and Carlos will collaborate on a special multi-course tasting menu, while Lisa and Lane curate the beverage pairings, bringing Burnt Hill w**es into conversation with the flavors of Mexico.

Carlos is a James Beard Award semifinalist, and Lane is the founder of Clavel, a 2024 finalist for Outstanding Bar. We’re honored to bring these incredibly talented friends together for such a meaningful cause.

To enter the giveaway:
Like, share & repost
Follow Burnt Hill Farm CLAVEL Tae .! Lisa Hinton Lane Harlan Carlos A. Raba
Tag the friend(s) you’d bring in the comments!

One lucky winner will be announced in our stories on Wednesday, November 11!

Two intimate seatings. Just 24 seats total. And 100% of proceeds benefit the James Beard Foundation and its Good Food for Good® mission. Link in stories to purchase tickets!

Good luck, friends! ❤️

10/13/2026

Scenes from autumn at Burnt Hill, with love.

10/01/2026

December at The Chef’s Counter.

December reservations are now live, including a new 12:30pm seating on Saturdays + Sundays — more opportunities to pull up a chair and experience Burnt Hill from the counter.

The Chef’s Counter at Burnt Hill Farm has been named one of The New York Times’ 50 best restaurants in America.Reviewed ...
09/15/2026

The Chef’s Counter at Burnt Hill Farm has been named one of The New York Times’ 50 best restaurants in America.

Reviewed by Eric Asimov, this recognition feels especially meaningful because The Chef’s Counter is the fullest expression of Burnt Hill: Chef Tae .! cooking, ingredients grown and raised on this land, Winemaker Lisa Hinton w**es, and a team that has poured extraordinary care into every detail.

We built this place believing something special could happen when farming, cooking, w**emaking and hospitality were allowed to exist together, in conversation with the seasons.

To our farmers, chefs, team, The New York Times, NYT Cooking, and every guest who has taken a seat at the counter: thank you. Truly.

What an extraordinary honor.

09/14/2026

Scenes from a joy-filled night on the hilltop. ❤️

09/12/2026

Anniversary night at Burnt Hill Farm. So much gratitude for this beautiful place, and the many, many incredible humans who bring it to life.

Scenes from our First Anniversary
09/11/2026

Scenes from our First Anniversary

09/10/2026

HARVEST 2026. MERLOT 181.

09/07/2026

This Labor Day, we’re especially grateful for the people who bring Burnt Hill to life. ❤️

We’re here to cultivate joy around the table through great w**e, food and hospitality. And as we continue to grow, we’re looking for kind, passionate people to join our kitchen and service teams.

If you or someone you know is looking for meaningful work, a great team and a place to grow, come be part of what we’re building.

Send us a DM. We’d love to connect.

We’re incredibly honored to be featured in the September issue of Washingtonian as “the great new vineyard day trip”!! T...
09/06/2026

We’re incredibly honored to be featured in the September issue of Washingtonian as “the great new vineyard day trip”!! The feature reflects on how our family’s journey at Old Westminster Winery helped put Maryland w**e on the map, and how Burnt Hill is carrying that vision forward through regenerative farming, thoughtful food, and w**es rooted in a true sense of place.

Two farms, one family, and fifteen years of believing deeply in what Maryland w**e can be. We’re proud of where we’ve been—and even more excited about where we’re headed.
Thank you to Madeline Weinfield and Washingtonian for sharing our story. 🤍

“If Old Westminster helped put Maryland w**e on the map, Burnt Hill is drawing a new set of boundaries.”

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Clarksburg, MD
20871

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