06/17/2026
🥩🍷 Perfect Pairing Tonight
8 oz Petite Filet
Blackberry Red Wine Reduction
Potatoes Pavé
Grilled Carrots
Paired with a glass of Caymus California Cabernet Sauvignon.
The richness of the filet meets the bold dark fruit, velvety texture, and subtle notes of vanilla and oak in the Cabernet, while the blackberry reduction creates a seamless bridge between the dish and the wine. The crispy layers of potatoes pavé and the sweetness of the grilled carrots round out every bite.
A classic steakhouse pairing with just enough elegance to make the evening memorable. 🍷✨
FoodAndWine PetiteFilet SteakNight WineLover DinnerGoals CulinaryExperience Foodie RedWine LuxuryDining DateNight
Caymus Vineyards