10/09/2026
Fresh specials at Pelican’s Reef! Come hungry—we’ve got something delicious waiting for you.
**Seafood Corn Chowder** — Cup $7 | Bowl $9
**Tuna Poke — $17**
Yellowfin tuna tossed in wasabi vinaigrette with sriracha aioli and crispy wonton chips.
**Chilean Sea Bass — $39**
Miso-marinated, served over a sushi rice cake with sake–Thai chili beurre blanc and one side.
**Surf & Turf — $39**
10-ounce New York strip with four jumbo grilled shrimp, herb butter, and two sides.
**Andouille Sausage Burger — $18**
Blackened Black Angus beef topped with grilled andouille, bleu cheese, lettuce, tomato, red onion, and garlic aioli. Served with one side.
**Cajun Shrimp Pasta — $28**
Penne in Cajun cream sauce with andouille, Tasso ham, peppers, onions, and tomatoes, topped with grilled Gulf shrimp. Served with garlic bread and one side.
**Caprese Salmon Wrap — $22**
Grilled Norwegian salmon, garlic-herb marinated tomatoes, fresh mozzarella, mixed greens, and balsamic glaze in a grilled tortilla. Served with one side.
**Fried Walleye Po’boy — $22**
Crispy Lake Erie walleye with chipotle tartar, lettuce, tomato, and onion on a toasted French roll. Served with one side.
Bring your appetite and join us at the Reef!