Dojo Gelato, Findlay Market

04/16/2026

spotlight on our in-house chocolate shortbread cookies 🍪🍫
baked fresh and used in our cookie sandwiches + mixed into our milk & cookies gelato 🤍
rich, buttery, and the perfect bite every time ✨

04/14/2026

espresso meets gelato ☕️🍨
our affogato is your choice of gelato topped with a fresh shot of espresso — simple, rich, and so good 🤍
available at both northside + findlay locations ✨

04/09/2026

cinnamon, honey, and espresso… say less ☕️✨
your new go-to drink is waiting at Dojo Gelato — available at both locations 🤍

04/07/2026

did you know you can take Dojo Gelato home with you? 🍨
grab a handpicked pint with 1–2 of your favorite flavors 🤍
available at both locations ✨

04/03/2026

Hosting something this spring or summer? Let us handle dessert.

We bring everything. We serve it. We clean it up.

Perfect for:
• Office parties
• Weddings + receptions
• Graduation celebrations
• Client events

Click here for a free $75.00 coupon at DOJO GELATO!

04/02/2026

Wendy, a longtime Northside regular, braved the rain to be our very first customer of the 2026 season. We’re grateful she made the trip and helped us kick things off.
We’re looking forward to a great season—stop by and see us soon.

📍 Northside - 1735 Blue Rock St, Cincinnati, OH 45223
⏰ Wednesday–Sunday, 5:30–9:30 PM

04/01/2026

today’s the day 🎉🍨
northside, we offically open tonight! 🤍
📍 1735 blue rock street
⏰ wed–sun | 5:30–9:30
come celebrate with us starting at 5:30! ✨

03/31/2026

tomorrow’s the night 🍨🎉
northside, we’re finally opening our doors for the season 🤍
📍 1735 blue rock street
⏰ wed–sun | 5:30pm–9:30pm
come celebrate with us ! ✨

03/30/2026

2 days 👀🍨
Northside, we’re so close… doors open at 5:30 on April 1 🎉

03/30/2026

3 days until we open our doors in Northside 🎉🍨
The countdown is on… see you soon 🍦

03/17/2026

The Elm & Elder Sundae: Miso caramel gelato. Hand-made strawberry sauce. Marcona Almonds. Whipped Cream! 🍓🍨 Try it at FIndlay Market!

03/13/2026

Northside…
you ready?
Dojo Gelato returns April 1.